Federica Tambaro , Carmen Gallicchio , Simona Orlando , Sara Carnevale , Maurizio Muscaritoli
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引用次数: 0
Abstract
MicroRNAs (miRNAs) are small, noncoding RNAs involved in posttranscriptional gene regulation in both animal and plant. miRNAs derived from edible plants, referred to as xenomiRs, are proposed to cross-kingdom barriers and to modulate mammalian gene expression. However, this dietary xenomiR hypothesis remains controversial, given numerous inconsistencies and conflicting evidence regarding stability, bioavailability, and functionality of xenomiRs in mammals. Despite promising findings, including reports of plant-derived miRNAs influencing mammalian gene expression in vitro and in animal models, evidence remains inconclusive in humans. Several independent investigations have reported contradictory findings, emphasizing reproducibility lack in identifying and validating the transfer of xenomiRs from plants to mammals, which has raised concerns about the robustness, reliability, and biological significance of some results. Additionally, no direct molecular evidence currently demonstrates that plant xenomiRs bind to mammalian silencing machinery. Although the concept of plant-derived xenomiRs holds significant potential, future research must address unresolved technical and biological limitations. If validated, this hypothesis may represent a novel avenue for epigenetic modulation through dietary intervention in precision medicine and personalized nutrition. This comprehensive narrative review critically provides an overview of the dietary xenomiR hypothesis, specifically focusing on those derived from edible plants. We summarize the current evidence regarding xenomiR cross-kingdom communication potential, and we discuss technical and biological challenges that impede their validation. We also explore the speculative yet plausible scenario that dietary miRNAs may act locally on the microbiota rather than systemically.
期刊介绍:
Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments.
In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.