Correction to “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (Capsicum annuum L.)”

Abstract

Kaya, C., and F. Uğurlar 2024. “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (Capsicum annuum L.).” Food and Energy Security 13: e559. https://doi.org/10.1002/fes3.559.

In the published version of the above article, the authors noticed an error in Figure 1b,c. The incorrect version of Figure 1b,c was inadvertently included. The corrected version of Figure 1b,c are provided below.

In Section 3.1, “Impact of GSH on visual symptoms and canopy temperature under water stress,” the reported canopy temperature values were inconsistent with the corrected Figure 1c. To show the minor nature of the correction, both the original and corrected sentences are provided:

Original sentence:

“In particular, the foliar temperatures of the water-stressed plants rose from 30.7°C to 34.6°C. GSH application alone or combined with NaHS reduced the canopy temperature to 32.4 and 31.7°C, respectively. However, when HT pre-treatment was combined with GSH, it led to an increase in canopy temperature to 34.1°C, while the application of NaHS in conjunction with GSH + HT nullified the effect of HT, resulting in a reduction of canopy temperature to 32.6°C.”

Corrected sentence:

“In particular, the foliar temperatures of the water-stressed plants rose from 29.2°C to 33.1°C. GSH application alone or combined with NaHS reduced the canopy temperature to 30.7°C and 29.7°C, respectively. However, when HT pre-treatment was combined with GSH, it led to an increase in canopy temperature to 33.5°C, while the application of NaHS in conjunction with GSH + HT nullified the effect of HT, resulting in a reduction of canopy temperature to 30.5°C.”

These corrections do not affect the results, interpretations, or conclusions presented in the article.

We apologize for this error.