Novel Chalcone Derivatives Containing Pyrazole: Synthesis, Antifungal Activity Evaluation, and Mechanism of Action against Phomopsis sp.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yufang Zhang, , , Xingping Luo, , , Qing Zhou, , , Xiaoting Geng, , , Lang Xing, , , Qingxue Hu, , , Han Yang, , , Xiaoyan Pan, , and , Wei Xue*, 
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Abstract

16 chalcone derivatives containing pyrazole were synthesized. The antifungal activity of the target compounds against 8 pathogenic fungi was measured. The results of the in vitro antifungal activity test indicated that the EC50 of Z10 for Phomopsis sp. (P.s.) was 12.5 μg/mL, which was better than those of the control prescription drugs azoxystrobin (Az, 24.9 μg/mL) and flupidazamide (Fl, 282.6 μg/mL). The molecular docking, density functional theory (DFT) calculation, and molecular electrostatic potential results showed that the binding affinity of Z10 to the SDH protein was better than that of Fl. The results of scanning electron microscopy (SEM) and fluorescence microscopy (FM) showed that Z10 disrupted the fullness of the pathogenic fungal membrane, causing the cell membrane to curve, fork, and fold and affecting the normal growth of mycelium. Further studies found that the change of membrane integrity of pathogenic fungi led to the leakage of cytoplasmic contents and the increase of malondialdehyde (MDA) content.

Abstract Image

新型吡唑查尔酮类衍生物的合成、抑菌活性评价及对褐藻的作用机制
合成了16个含吡唑的查尔酮衍生物。测定了目标化合物对8种病原菌的抑菌活性。体外抑菌活性试验结果表明,Z10对opsis sp. (P.s.)的EC50为12.5 μg/mL,优于对照处方药物azoxystrobin (Az, 24.9 μg/mL)和fluupidazamide (Fl, 282.6 μg/mL)。分子对接、密度泛函数理论(DFT)计算和分子静电势结果表明,Z10对SDH蛋白的结合亲和力优于Fl。扫描电镜(SEM)和荧光显微镜(FM)结果显示,Z10破坏了病原真菌膜的丰满度,使细胞膜弯曲、分叉、折叠,影响菌丝的正常生长。进一步研究发现,病原菌膜完整性的改变导致细胞质含量渗漏,丙二醛(MDA)含量升高。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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