{"title":"Engineering the Cytochrome P450 Oxidation System To Enhance Benzyl Glucosinolate Production in Saccharomyces cerevisiae","authors":"Yanyan Wang, , , Mengchu Sun, , , Xiaolin Shen, , , Jia Wang, , , Qipeng Yuan*, , and , Xinxiao Sun*, ","doi":"10.1021/acs.jafc.5c07817","DOIUrl":null,"url":null,"abstract":"<p >Benzyl isothiocyanate (BITC) belongs to the family of isothiocyanates, a group of natural compounds known for their anticancer, antibacterial, and anti-inflammatory properties. Microbial synthesis offers a promising alternative method to traditional plant extraction. In BITC biosynthesis, the cytochrome P450 enzymes CYP79A2 and CYP83B1 catalyze the rate-limiting steps. This study focused on systematically engineering the P450 oxidation system to enhance the production of benzyl glucosinolate (BGLS)─the direct and stable precursor of BITC─in <i>Saccharomyces cerevisiae</i>. First, a four-copy strain was constructed by integrating the full biosynthetic pathway into the δ sites of the yeast genome, achieving a BGLS production of 28.00 mg/L. Subsequently, the efficiency of the oxidation system was significantly improved by optimizing the P450 reductase (CPR) compatibility, enhancing heme biosynthesis to boost cofactor supply, expanding the endoplasmic reticulum membrane to accommodate P450 enzymes, and elevating intracellular NADPH levels to support redox reactions. With these efforts, the final engineered strain produced 62.95 mg/L of BGLS in shake-flask cultures, representing the highest reported titer to date.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 38","pages":"24286–24294"},"PeriodicalIF":6.2000,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c07817","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Benzyl isothiocyanate (BITC) belongs to the family of isothiocyanates, a group of natural compounds known for their anticancer, antibacterial, and anti-inflammatory properties. Microbial synthesis offers a promising alternative method to traditional plant extraction. In BITC biosynthesis, the cytochrome P450 enzymes CYP79A2 and CYP83B1 catalyze the rate-limiting steps. This study focused on systematically engineering the P450 oxidation system to enhance the production of benzyl glucosinolate (BGLS)─the direct and stable precursor of BITC─in Saccharomyces cerevisiae. First, a four-copy strain was constructed by integrating the full biosynthetic pathway into the δ sites of the yeast genome, achieving a BGLS production of 28.00 mg/L. Subsequently, the efficiency of the oxidation system was significantly improved by optimizing the P450 reductase (CPR) compatibility, enhancing heme biosynthesis to boost cofactor supply, expanding the endoplasmic reticulum membrane to accommodate P450 enzymes, and elevating intracellular NADPH levels to support redox reactions. With these efforts, the final engineered strain produced 62.95 mg/L of BGLS in shake-flask cultures, representing the highest reported titer to date.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.