Engineering the Cytochrome P450 Oxidation System To Enhance Benzyl Glucosinolate Production in Saccharomyces cerevisiae

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanyan Wang, , , Mengchu Sun, , , Xiaolin Shen, , , Jia Wang, , , Qipeng Yuan*, , and , Xinxiao Sun*, 
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Abstract

Benzyl isothiocyanate (BITC) belongs to the family of isothiocyanates, a group of natural compounds known for their anticancer, antibacterial, and anti-inflammatory properties. Microbial synthesis offers a promising alternative method to traditional plant extraction. In BITC biosynthesis, the cytochrome P450 enzymes CYP79A2 and CYP83B1 catalyze the rate-limiting steps. This study focused on systematically engineering the P450 oxidation system to enhance the production of benzyl glucosinolate (BGLS)─the direct and stable precursor of BITC─in Saccharomyces cerevisiae. First, a four-copy strain was constructed by integrating the full biosynthetic pathway into the δ sites of the yeast genome, achieving a BGLS production of 28.00 mg/L. Subsequently, the efficiency of the oxidation system was significantly improved by optimizing the P450 reductase (CPR) compatibility, enhancing heme biosynthesis to boost cofactor supply, expanding the endoplasmic reticulum membrane to accommodate P450 enzymes, and elevating intracellular NADPH levels to support redox reactions. With these efforts, the final engineered strain produced 62.95 mg/L of BGLS in shake-flask cultures, representing the highest reported titer to date.

Abstract Image

设计细胞色素P450氧化系统以提高酿酒酵母苯代硫代葡萄糖苷的产量。
异硫氰酸苄酯(BITC)属于异硫氰酸酯家族,是一组以抗癌、抗菌和抗炎特性而闻名的天然化合物。微生物合成为传统的植物提取提供了一种很有前途的替代方法。在BITC生物合成中,细胞色素P450酶CYP79A2和CYP83B1催化了限速步骤。本研究的重点是系统地设计P450氧化系统,以提高啤酒酵母(Saccharomyces cerevisiae)中BITC的直接和稳定前体苄基硫代葡萄糖苷(BGLS)的产量。首先,将完整的生物合成途径整合到酵母基因组的δ位点,构建了一个4拷贝的菌株,BGLS的产量为28.00 mg/L。随后,通过优化P450还原酶(CPR)相容性,增强血红素生物合成以促进辅因子供应,扩大内质网膜以容纳P450酶,以及提高细胞内NADPH水平以支持氧化还原反应,氧化系统的效率得到显著提高。通过这些努力,最终的工程菌株在摇瓶培养中产生62.95 mg/L的BGLS,这是迄今为止报道的最高滴度。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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