Chitosan Oligosaccharide Attenuates Neuroinflammation by Regulating Microglial Immunometabolic Reprogramming via the mTOR Signaling Pathway

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hongli Chen, , , Mingyang Cai, , , Yue He, , , Yaxuan Sun, , and , Xueling Dai*, 
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Abstract

Microglia, the primary immune cells in the central nervous system (CNS), undergo immunometabolic reprogramming under neuroinflammatory conditions. Chitosan oligosaccharide (COS) exhibits multiple biological activities, including anti-inflammatory and antioxidant effects, yet its influence on microglial metabolism remains unclear. Here, we demonstrate that lipopolysaccharide (LPS) triggers immunometabolic alterations in microglia via the mechanistic target of the rapamycin (mTOR) pathway. COS effectively normalized immunometabolism by modulating mTOR signaling, enhancing oxidative phosphorylation (OXPHOS), attenuating anaerobic glycolysis and pentose phosphate pathway (PPP) activation, promoting M2 polarization, and increasing adenosine triphosphate (ATP) production. In vivo, COS suppressed mTOR activation in the hippocampal and cortical regions, improved cognitive and spatial memory, and reduced neuronal damage in LPS-challenged mice. These findings suggest that COS modulates microglial immunometabolic reprogramming through mTOR signaling, thereby augmenting immune homeostasis and cognitive performance. In conclusion, our findings propose COS as a promising therapeutic candidate for the prevention and treatment of neuroinflammation-related disorders.

Abstract Image

壳聚糖低聚糖通过mTOR信号通路调节小胶质细胞免疫代谢重编程,减轻神经炎症。
小胶质细胞是中枢神经系统(CNS)的初级免疫细胞,在神经炎症条件下经历免疫代谢重编程。壳寡糖(COS)具有多种生物活性,包括抗炎和抗氧化作用,但其对小胶质细胞代谢的影响尚不清楚。在这里,我们证明脂多糖(LPS)通过雷帕霉素(mTOR)途径的机制靶点触发小胶质细胞的免疫代谢改变。COS通过调节mTOR信号,增强氧化磷酸化(OXPHOS),减弱厌氧糖酵解和戊糖磷酸途径(PPP)的激活,促进M2极化,增加三磷酸腺苷(ATP)的产生,有效地正常化了免疫代谢。在体内,COS抑制了lps刺激小鼠海马和皮质区的mTOR激活,改善了认知和空间记忆,减少了神经元损伤。这些发现表明,COS通过mTOR信号调节小胶质细胞免疫代谢重编程,从而增强免疫稳态和认知表现。总之,我们的研究结果表明COS是预防和治疗神经炎症相关疾病的有希望的治疗候选者。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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