{"title":"Antimicrobial activity of partially purified polysaccharide extract of Arthrospira platensis PCST5.","authors":"Tahereh Hosseinabadi, Zahra Zare Mehrjardy, Arash Mahboubi, Maryam Tabarzad","doi":"10.1093/femsle/fnaf082","DOIUrl":null,"url":null,"abstract":"<p><p>Arthrospira platensis (Spirulina) is one of the highly valuable cyanobacteria in the food and pharmaceutical industries. The intracellular and extracellular polysaccharide (PS) extracts of A. platensis have been exhibited different biological functions. Here, the antibacterial and antifungal activity of PS extract from Arthrospira platensis PCST5 was studied. Arthrospira platensis PCST5 was cultured in Zarouk medium for 25 days. Then, the polysaccharide content of biomass and excreted metabolites was extracted. The antibacterial and antifungal activity of samples was assessed. The yield of PS extraction was around 8.5% and 11.5% from biomass and excreted metabolites, respectively. The most potent antibacterial activity was for sulfuric acid-treated insoluble polysaccharide fraction, against Staphylococcus aureus (MIC = 4.25 µg ml-1). In addition, the highest antifungal activity was observed for crude excreted metabolites against Aspergillus niger (MIC = 15.625 µg ml-1) and for PS extract and sulfuric acid treated insoluble polysaccharide fraction against Candida albicans (MIC = 15.625 and 0.531 µg ml-1, respectively). This antimicrobial activity of polysaccharide extract against S. aureus can be valued in the development of topical products for wound healing. Further studies should be performed to determine the exact structure of active component and to evaluate other potential pharmacological activities in this regard.</p>","PeriodicalId":12214,"journal":{"name":"Fems Microbiology Letters","volume":" ","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fems Microbiology Letters","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1093/femsle/fnaf082","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Arthrospira platensis (Spirulina) is one of the highly valuable cyanobacteria in the food and pharmaceutical industries. The intracellular and extracellular polysaccharide (PS) extracts of A. platensis have been exhibited different biological functions. Here, the antibacterial and antifungal activity of PS extract from Arthrospira platensis PCST5 was studied. Arthrospira platensis PCST5 was cultured in Zarouk medium for 25 days. Then, the polysaccharide content of biomass and excreted metabolites was extracted. The antibacterial and antifungal activity of samples was assessed. The yield of PS extraction was around 8.5% and 11.5% from biomass and excreted metabolites, respectively. The most potent antibacterial activity was for sulfuric acid-treated insoluble polysaccharide fraction, against Staphylococcus aureus (MIC = 4.25 µg ml-1). In addition, the highest antifungal activity was observed for crude excreted metabolites against Aspergillus niger (MIC = 15.625 µg ml-1) and for PS extract and sulfuric acid treated insoluble polysaccharide fraction against Candida albicans (MIC = 15.625 and 0.531 µg ml-1, respectively). This antimicrobial activity of polysaccharide extract against S. aureus can be valued in the development of topical products for wound healing. Further studies should be performed to determine the exact structure of active component and to evaluate other potential pharmacological activities in this regard.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.