Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula

IF 5.1 Q1 CHEMISTRY, APPLIED
Tiago Parracho , Pedro F. Cruz , Claúdia C. Peralta , Cândida G. Silva , Maria Jorge Campos , Marta Neves , Rachel Cordeiro , Daniela Trindade , Carla Moura , Zaida L. Almeida , Cidália D. Pereira , Carla Guimarães , Rui M.M. Brito , Mauro Guerra , Fernando Reboredo , Paula Veríssimo , Vânia Ribeiro , Daniela C. Vaz
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引用次数: 0

Abstract

Edible wild plants are part of the ethnobotanic heritage of a certain geographical area and are important sources of essential oils, antioxidants, minerals, and special flavours. Corema album (Portuguese crowberry), Crithmum maritimum (sea fennel), Eryngium maritimum (sea holly), Helichrysum italicum (curry plant) and Otanthus maritimus (cottonweed) wildly flourish along the sandy dunes of the coast of the Iberian Peninsula. These plants are locally known for their beneficial properties, with important value for food, cosmetics and/or medicinal applications. Hence, leaves of these endemic species were collected at four different locations and submitted to different preserving treatments (oven-drying, freezing, and freeze-drying). Acetonic extracts of the different plants submitted to the different post-harvesting treatments were analysed regarding their antioxidant capacities and phenolic contents. Plant extracts were also analysed by diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY-NMR). In general, freeze-drying was the best method of preserving plant minerals, antioxidants (∼4 mgVCEAC/g fw) and polyphenols (∼5 mgGAE/g fw). Minerals were quantified via energy-dispersive X-ray fluorescence spectrometry, and despite their location, all plants were rich in Ca, Cl, K, S and P. Hierarchical clustering and principal component analyses (PCA) pointed towards chemical/metabolic proximity between taxonomic families. Alginate hydrogels loaded with 0.1 % and 0.2 % (w/v) of extracts presented homogenous surface properties by scanning electron microscopy, good mechanical tensile strength (∼30 MPa) and antibacterial activity against S. aureus. Edible alginate hydrogels enriched with plant extracts hold great nutraceutical potential to be used as natural preservatives for food coating and packaging or as sources of bioactive compounds for biomedical applications.
来自伊比利亚半岛海岸线的芳香盐生草本植物的生物活性特性的保存和水凝胶基质
食用野生植物是特定地理区域的民族植物遗产的一部分,是精油、抗氧化剂、矿物质和特殊风味的重要来源。Corema album(葡萄牙蔓越莓)、Crithmum maritimum(海茴香)、Eryngium maritimum(海冬青)、Helichrysum italicum(咖喱植物)和Otanthus maritimus(棉草)在伊比利亚半岛海岸的沙丘上疯狂生长。这些植物在当地以其有益的特性而闻名,具有重要的食品、化妆品和/或药用价值。因此,在四个不同的地点收集了这些特有物种的叶子,并进行了不同的保存处理(烘箱干燥,冷冻和冷冻干燥)。对不同植物采后处理的丙酮提取物的抗氧化能力和酚类物质含量进行了分析。采用扩散有序核磁共振谱(DOSY-NMR)对植物提取物进行分析。总的来说,冷冻干燥是保存植物矿物质、抗氧化剂(~ 4 mgVCEAC/g fw)和多酚(~ 5 mgGAE/g fw)的最佳方法。通过能量色散x射线荧光光谱法对矿物质进行了定量分析,结果表明,尽管这些植物位于不同的位置,但它们都富含Ca、Cl、K、S和p。层次聚类和主成分分析(PCA)表明,这些植物在化学/代谢方面具有相似性。加载0.1%和0.2% (w/v)提取物的海藻酸盐水凝胶在扫描电镜下表现出均匀的表面性能,良好的机械拉伸强度(~ 30 MPa)和对金黄色葡萄球菌的抗菌活性。富含植物提取物的食用海藻酸盐水凝胶具有巨大的营养潜力,可作为食品涂层和包装的天然防腐剂或作为生物医学应用的生物活性化合物的来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
4.50
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审稿时长
61 days
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