Design, Synthesis, and Herbicidal Activity of Pyridinyl-benzothiazolone Heterocyclic Derivatives

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qianhong Liu, , , Luyao Chen, , , Jinjin Wang, , , Zhiqin Ji, , and , Shaopeng Wei*, 
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引用次数: 0

Abstract

Protoporphyrinogen oxidase (PPO, EC 1.3.3.4), as a key enzyme in chlorophyll biosynthesis, plays an important role in the development of novel herbicides. In this study, the 3-(pyridin-2-yl)benzothiazol-2-one scaffolds were integrated with uracil-based pharmacophores through hybridization strategies to develop innovative molecules with the dual advantages of enhancing herbicidal activity and improving crop safety. Starting from substituted anilines, a total of 25 benzothiazol-2(3H)-one derivatives were synthesized via a multistep synthetic protocol, and their structures were characterized by 1H and 13C NMR and single-crystal X-ray diffraction analysis (for B-04). Pot experiments revealed that B-04 exhibits excellent post-emergence herbicidal activity against broadleaf weeds. Notably, it demonstrates potent pre-emergence activity against both dicotyledonous and monocotyledonous weeds, showing efficacy comparable to that of flumioxazin. Furthermore, B-04 exhibited favorable crop safety as a selective pre-emergence herbicide in soybean, peanut, and cotton cultivation systems. This study developed a novel N-phenyl heterocyclic herbicide featuring a 3-(pyridin-2-yl)benzothiazol-2-one scaffold.

Abstract Image

Abstract Image

吡啶基苯并噻唑酮杂环衍生物的设计、合成及其除草活性
原卟啉原氧化酶(Protoporphyrinogen oxidase, PPO, EC 1.3.3.4)作为叶绿素生物合成的关键酶,在新型除草剂的开发中发挥着重要作用。本研究通过杂交策略将3-(吡啶-2-基)苯并噻唑-2-酮支架与基于尿嘧啶的药效载体整合,开发出具有增强除草活性和提高作物安全性双重优势的创新分子。以取代苯胺为起点,采用多步合成工艺合成了25个苯并噻唑-2(3H)- 1衍生物,并通过1H、13C NMR和单晶x射线衍射分析(对B-04)对其结构进行了表征。盆栽试验表明,B-04对阔叶杂草具有良好的出苗后除草活性。值得注意的是,它对双子叶和单子叶杂草都有很强的萌发前活性,其效果与氟恶嗪相当。此外,B-04作为苗期前除草剂在大豆、花生和棉花种植系统中表现出良好的作物安全性。本研究开发了一种以3-(吡啶-2-基)苯并噻唑-2- 1为骨架的新型n-苯基杂环除草剂。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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