{"title":"How our diets drive biodiversity loss","authors":"Laura de Baan","doi":"10.1038/s43016-025-01221-z","DOIUrl":null,"url":null,"abstract":"Reducing the overconsumption of animal products can strongly reduce biodiversity impacts of diets.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 9","pages":"827-828"},"PeriodicalIF":21.9000,"publicationDate":"2025-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01221-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0