Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health

IF 9.2 1区 医学 Q1 NUTRITION & DIETETICS
James R Hébert , Richard Holmberg , Morgan Boncyk , Geoffrey Scott , E Angela Murphy , Lorne J Hofseth
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Abstract

Human activities contribute to large shifts in the global climate, with far-reaching impacts on ecosystems, societies, and human health. Modern food systems—designed to produce convenience foods that tend to have high inflammatory potential—exacerbate environmental degradation and shape the interwoven challenges of climate, nutrition, and health. Over the past 3 decades, extreme weather has worsened, and poor diets have led to more inflammation-related health problems—2 parallel trends that are exposing system-wide weaknesses and harming global health. Is there evidence of a connection between environmental degradation and inflammation? The medical and environmental literatures were searched by combining “climate change” OR “environmental factors” OR “food systems” AND “inflammation” AND “diet.” All permutations of these terms were used, and all terms were searched as both text words and MeSH terms. The literature on inflammation and health is vast (∼750,000 articles in the National Library of Medicine [NLM]) as is the literature on diet and health (>1.8 million articles in the NLM). Interest in global climate change is growing (∼39,000 references in the NLM and >650,000 references in the Web of Science Core Collection). Although the literature at the intersections of diet and inflammation with either climate change or, especially, food systems is small, evidence points to a connection between global climate changes and inflammation operating mainly through food systems. Large-scale industrialized agriculture and other environmental changes that are heating the planet produce food commodities that are causally related to inflammatory processes within organisms. The interplay between individuals’ dietary decisions and system-level decisions regarding food production and processing sets the stage for deepening understanding of connections revealed in the literature and developing a multifaceted approach to address these critical problems that encompass individual behavior change and collaborative initiatives across sectors to effect meaningful change.
观点:食物环境,气候变化,炎症,饮食和健康。
人类活动导致全球气候发生巨大变化,对生态系统、社会和人类健康产生深远影响。现代食品系统被设计用来生产容易引起炎症的方便食品,这加剧了环境退化,并形成了气候、营养和健康方面的相互交织的挑战。在过去三十年中,极端天气恶化,不良饮食导致更多与炎症相关的健康问题——这两个平行的趋势正在暴露出整个系统的弱点,并损害全球健康。有证据表明环境退化和炎症之间存在联系吗?将“气候变化”或“环境因素”或“食物系统”与“炎症”和“饮食”结合起来检索医学和环境文献。搜索这些词的所有排列,并搜索所有词作为文本词和MeSH。关于炎症和健康的文献是巨大的(国家医学图书馆[NLM]中约有75万篇文章),关于饮食和健康的文献也是如此(NLM中有180万篇文章)。对全球气候变化的兴趣正在增长(NLM中约39,000篇参考文献,Web of Science核心馆藏中约650,000篇参考文献)。虽然关于饮食和炎症与气候变化,特别是食物系统的交叉点的文献很少,但有证据表明,全球气候变化与炎症之间的联系主要是通过食物系统进行的。大规模工业化农业和其他环境变化正在使地球升温,它们生产的粮食商品与生物体内的炎症过程有因果关系。关于食品生产和加工的个人饮食决策与系统级决策之间的相互作用,为加深对文献中揭示的联系的理解奠定了基础,并为解决这些关键问题制定了多方面的方法,这些问题包括个人行为改变和跨部门合作倡议,以实现有意义的改变。意义声明:虽然科学知识关于:1)饮食,炎症和健康;2)气候变化;3)食品系统是庞大的,实际上没有任何关于这三者如何联系在一起的文章。我们提出与饮食、食物系统、气候变化和炎症相关的个人行为之间的联系是决定人类健康的主要基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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