A systematic review of multimodal fusion technologies for food quality and safety assessment: recent advances and future trends

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yanqiu Xiao , Yanxin Li , Guangzhen Cui , Hua Zhang , Weili Zhang
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Abstract

Background

Food safety and public health are increasingly threatened by the frequent occurrence of food adulteration, microbial contamination, and excessive pesticide residues. These challenges have become increasingly severe and pervasive. In recent years, the advancement of artificial intelligence has promoted the development of unimodal approaches. However, the performance of these methods is limited due to the reliance on single-dimensional information. The growing emergence of multimodal fusion technology is expected to substantially improve the detection of complex food samples.

Scope and approach

This paper presents a systematic review of multimodal fusion methods recently employed in the detection of food quality and safety. It first reviews the characteristics and applications of commonly used detection modalities, followed by a detailed analysis of the implementation mechanisms of fusion strategies at three distinct levels: low-level, mid-level, and high-level. Additionally, it summarizes the status of these strategies across typical tasks such as food adulteration identification, origin traceability, and flavor modeling. Finally, the paper highlights current technical challenges and proposes potential directions for future research.

Key findings and conclusions

Multimodal fusion methods hold significant potential to enhance the accuracy and stability of food detection models. Compared to traditional unimodal approaches, multimodal strategies offer clear advantages in detecting food quality and safety. These benefits come from their ability to combine diverse types of information from multiple sources in a more effective way. However, current multimodal fusion methods still encounter certain challenges in practical applications. With ongoing advancements in artificial intelligence technology, multimodal fusion methods are expected to become more widely adopted in food safety detection. This broader application will provide robust support for food safety supervision.

Abstract Image

食品质量安全评价多模态融合技术的系统综述:最新进展和未来趋势
食品掺假、微生物污染、农药残留超标等事件频发,日益威胁着食品安全和公众健康。这些挑战日益严峻和普遍。近年来,人工智能的进步促进了单模态方法的发展。然而,由于依赖于单维信息,这些方法的性能受到限制。越来越多的多模态融合技术的出现有望大大提高复杂食品样品的检测。本文对近年来用于食品质量安全检测的多模态融合方法进行了系统的综述。它首先回顾了常用检测模式的特点和应用,然后详细分析了三个不同层次的融合策略的实现机制:低级,中级和高级。此外,它还总结了这些策略在食品掺假鉴定、原产地追溯和风味建模等典型任务中的现状。最后,本文强调了当前的技术挑战,并提出了未来研究的潜在方向。主要发现和结论多模态融合方法在提高食品检测模型的准确性和稳定性方面具有重要潜力。与传统的单模式方法相比,多式联运策略在检测食品质量和安全方面具有明显的优势。这些好处来自于它们能够以更有效的方式组合来自多个来源的不同类型的信息。然而,目前的多模态融合方法在实际应用中仍面临一定的挑战。随着人工智能技术的不断进步,多模态融合方法有望在食品安全检测中得到更广泛的应用。这一更广泛的应用将为食品安全监管提供有力支持。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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