Bridging the Gut Microbiota and the Brain, Kidney, and Cardiovascular Health: The Role of Probiotics.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Milena Rosa Lopes, Rosa Direito, Elen Landgraf Guiguer, Vitor Cavallari Strozze Catharin, Tereza Lais Menegucci Zutin, Claudio José Rubira, Virgínia Maria Cavallari Strozze Catharin, Kátia Portero Sloan, Lance Alan Sloan, José Luiz Yanaguizawa Junior, Lucas Fornari Laurindo, Sandra Maria Barbalho, Ricardo de Alvares Goulart
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引用次数: 0

Abstract

The symbiosis between intestinal bacteria and the human body's physiological processes can modulate health. The intestinal microbiota is linked to the development of neurotrophic factors; therefore, it is increasingly related to the modulation of nervous system pathologies. Moreover, microbiota can interfere with inflammation and oxidative stress, which are closely linked to cardiovascular risk factors and several other inflammatory conditions, such as kidney and neurodegenerative diseases. Probiotics are live microorganisms that help regulate and maintain healthy microbiota; thus, they can help prevent these diseases. Due to these reasons, this review aimed to evaluate the effects of probiotics on the gut, kidneys, brain, and heart homeostasis. Clinical trials showed several positive results with the treatment. In the brain, probiotics reduce depressive symptoms (decreases in HAMA, GAD-7, and BDI-II scales), improving patients' sleep quality and fatigue, enhancing cognitive subscales while slowing brain atrophy, and reducing IL-6 levels in the central areas, also modulating REM delta power to reduce high-frequency brain waves. Probiotics can also reduce cardiovascular risk factors, such as inflammation. Probiotics can also benefit the heart by decreasing TMAO, LDL-c, TG, CRP, MDA, TNF-α, IL-6, and urea levels, improving dyslipidemia and toxin profiles. Probiotics also increase HDL-c, ApoE, and insulin sensitivity, decreasing BMI, body fat, and the risk of developing chronic hyperglycemia while increasing lean mass. Besides, probiotic supplementation helped reduce toxic uremic toxins (serum urea) and sodium levels, bringing benefits to the kidneys, and improve energy/amino acid metabolism. Probiotics can also modulate and enhance kidney function due to decreased pro-inflammatory TGFβ-1 and TNF-α levels and RUNX2. Furthermore, enhanced gastrointestinal motility and diversity have been reported using specific bacteria. Although probiotics can bring several health benefits, there are still challenges regarding these supplements, such as dose, frequency, and pharmaceutical formula. Therefore, new studies are welcome to deepen the understanding of these microorganisms.

连接肠道微生物群与大脑、肾脏和心血管健康:益生菌的作用。
肠道细菌与人体生理过程之间的共生关系可以调节健康。肠道菌群与神经营养因子的发育有关;因此,它越来越多地与神经系统病理的调节有关。此外,微生物群可以干扰炎症和氧化应激,这与心血管危险因素和其他几种炎症条件密切相关,如肾脏和神经退行性疾病。益生菌是活的微生物,有助于调节和维持健康的微生物群;因此,它们可以帮助预防这些疾病。由于这些原因,本综述旨在评估益生菌对肠道、肾脏、大脑和心脏稳态的影响。临床试验显示了这种治疗的几个积极结果。在大脑中,益生菌可以减轻抑郁症状(降低HAMA、GAD-7和BDI-II量表),改善患者的睡眠质量和疲劳,增强认知亚量表,同时减缓脑萎缩,降低中央区域的IL-6水平,还可以调节REM delta功率以减少高频脑电波。益生菌还可以减少心血管疾病的危险因素,比如炎症。益生菌还可以通过降低TMAO、LDL-c、TG、CRP、MDA、TNF-α、IL-6和尿素水平,改善血脂异常和毒素谱,从而有益于心脏。益生菌还能增加高密度脂蛋白c、载脂蛋白e和胰岛素敏感性,降低体重指数、体脂,在增加瘦体重的同时降低患慢性高血糖症的风险。此外,补充益生菌有助于降低毒尿毒素(血清尿素)和钠水平,对肾脏有益,并改善能量/氨基酸代谢。益生菌还可以通过降低促炎tgf - β-1和TNF-α水平以及RUNX2来调节和增强肾功能。此外,据报道,使用特定的细菌可以增强胃肠道的运动性和多样性。虽然益生菌可以带来一些健康益处,但这些补充剂仍然存在挑战,例如剂量,频率和药物配方。因此,欢迎新的研究来加深对这些微生物的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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