Dandan Wang , Nan Zeng , Jiahe Pang , Chunji Li , Dingcun Zhang , Junliang Ge , Die Zhao , Jinmei Li , Ruoyan Ran , Xiang Gao , Rutao Gai , Ziqi Cao , Xinyue Bi , Ning Zhang , Bingxue Li
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引用次数: 0
Abstract
While plant growth-promoting rhizobacteria (PGPR) consortia show enhanced benefits over single strains, the systematic design of functionally complementary synthetic communities and their synergistic mechanisms through biofilm-mediated root colonization remain poorly explored. This study aimed to screen and construct functionally complementary PGPR consortia, systematically evaluate their synergistic effects on biofilm formation in the tomato rhizosphere, and elucidate the underlying mechanisms regulating plant growth through enhanced root colonization and metabolic interactions. Three PGPR strains —Pantoea ananatis D1–28, Bacillus aryabhattai LAD, and Burkholderia cepacia 4–5—were selected for individual and combinatorial inoculation experiments. The results demonstrated that the D1–28/LAD combination exhibited significant synergistic advantages in both biofilm formation and plant growth promotion. This consortium markedly enhanced rhizosphere colonization and the synthesis of growth-promoting factors (such as N, P, siderophores, and IAA), thereby significantly improving tomato growth and up-regulating auxin biosynthesis and nitrogen transporter gene expression in roots. At an inoculum concentration of 106 cfu·mL−1, the fresh and dry weights of tomato shoots increased by 186.40 % and 278.57 %, respectively, while root fresh and dry weights increased by 327.62 % and 543.68 %. Plant height, root length, root surface area, and root volume increased by 117.19 %, 207.29 %, 531.36 %, and 525.69 %, respectively. This study provides theoretical insights into the role of microbial interactions in plant growth promotion and lays a technical foundation for the development of efficient and stable microbial biofertilizers, with promising applications in sustainable agriculture.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.