Dad's Diet Shapes the Future: How Paternal Nutrition Impacts Placental Development and Childhood Metabolic Health

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
David A. Skerrett‐Byrne, Anne‐Sophie Pepin, Katharina Laurent, Johannes Beckers, Robert Schneider, Martin Hrabě de Angelis, Raffaele Teperino
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引用次数: 0

Abstract

Early‐life programming is a major determinant of lifelong metabolic health, yet current preventive strategies focus almost exclusively on maternal factors. Emerging experimental and preclinical data reveal that a father's diet before conception, particularly high‐fat intake, also shapes offspring physiology. Here, we synthesize the latest evidence on how such diets remodel the sperm epigenome during two discrete windows of vulnerability: (i) testicular spermatogenesis, via DNA methylation and histone modifications, and (ii) post‐testicular epididymal maturation, where small non‐coding RNAs are selectively gained. We examine how these epigenetic signals influence pregnancy, placental development, and ultimately, metabolic trajectories in progeny. To extend published work, we sourced publicly available diet‐induced sperm epigenome datasets and provide new potential connections of these changes to genes governing placental development, vascularization and size using the International Mouse Phenotyping Consortium data. Moreover, we further interrogate these overlaps with intricate in‐silico analyses to examine their potential consequences. To foster meaningful interactions with these findings, we have developed a web application for ease (ShinySpermPlacenta). Collectively, these findings support a biparental model of preconception care and position the sperm epigenome as a promising tractable biomarker platform for personalized paternal nutrition counselling aimed at improving fertility and reducing intergenerational metabolic disease risk.
父亲的饮食塑造未来:父亲的营养如何影响胎盘发育和儿童代谢健康
早期生活规划是终身代谢健康的主要决定因素,但目前的预防策略几乎完全集中在孕产妇因素上。新出现的实验和临床前数据显示,父亲在怀孕前的饮食,特别是高脂肪的摄入,也会影响后代的生理。在这里,我们综合了关于这种饮食如何在两个离散的脆弱性窗口中重塑精子表观基因组的最新证据:(i)睾丸精子发生,通过DNA甲基化和组蛋白修饰,以及(ii)睾丸后附睾成熟,选择性地获得小的非编码rna。我们研究这些表观遗传信号如何影响妊娠、胎盘发育,并最终影响后代的代谢轨迹。为了扩展已发表的工作,我们收集了公开可用的饮食诱导精子表观基因组数据集,并利用国际小鼠表型联盟的数据提供了这些变化与控制胎盘发育、血管形成和大小的基因之间的新的潜在联系。此外,我们进一步询问这些重叠与复杂的计算机分析,以检查其潜在的后果。为了促进与这些发现的有意义的互动,我们开发了一个web应用程序(shinysperm胎盘)。总的来说,这些发现支持了一种双代孕前护理模式,并将精子表观基因组定位为一种有希望的可处理的生物标志物平台,用于个性化的父亲营养咨询,旨在提高生育能力和降低代谢性疾病的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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