Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2025-09-04 DOI:10.1002/mnfr.70256

Jorge Enrique Vazquez Bucheli, Yuri Lee, Bobae Kim, Nuno F. Azevedo, Andreia S. Azevedo, Svetoslav Dimitrov Todorov, Yosep Ji, Hyeji Kang, Wilhelm H. Holzapfel

引用次数: 0

Abstract

The following article for this Special Issue was published in an earlier Issue.

J. E. V. Bucheli, Y. Lee, B. Kim, N. F. Azevedo, A. S. Azevedo, S. D. Todorov, Y. Ji, H. Kang, W. H. Holzapfel, (2025). Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations. Molecular Nutrition & Food Research, 69, e202400494. https://doi.org/10.1002/mnfr.202400494.https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400494

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使用FISH-FLOW作为鉴定和定量细菌种群的方法

本特刊的以下文章发表在以前的一期上。J. E. V. Bucheli， Y. Lee， B. Kim， N. F. Azevedo， A. S. Azevedo， S. D. Todorov， Y. Ji， H. Kang， W. H. Holzapfel,（2025）。使用FISH-FLOW作为鉴定和定量细菌种群的方法。分子营养与食品研究，2009,29(4):444 - 444。https://doi.org/10.1002/mnfr.202400494.https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400494

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.