Josue St Fort , Vivek Sharma , Michael Dukes , Shinsuke Agehara , Davie Kadyampakeni , Carlene A. Chase
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引用次数: 0
Abstract
Florida's annual hill system for strawberry production employs high-volume overhead sprinklers to establish bare-root strawberry transplants and to protect flowers and fruit from frost and freeze injury. Experiments were conducted to evaluate whether micro-sprinkler systems can serve as effective alternatives while conserving water. At a research farm in north-central Florida, five irrigation systems were compared for ‘Florida Brilliance’ strawberry production: an impact sprinkler system, which served as the control and four micro-irrigation systems: (1) Mini Revolver (MR), (2) SuperNet Jet (NS), (3) Mini Wobbler (MW), and (4) Xcel Wobbler (XW). The experimental design was a randomized complete block with four replications. Significant water reduction was noted when using micro-irrigation systems. The MR system used 953.13 m³/ha for establishment, which is 65 % less than the control system's 2756.82 m³/ha usage. No adverse effects were observed among the treatments regarding strawberry transplant survival, vigor, or vegetative growth. During freeze protection, the MR system used 1203.82 m³/ha compared to the impact sprinkler system, which used 3183.37 m³/ha, saving 62 % of water. When comparing the MR system with a grower’s Rotator sprinkler system on a commercial farm in west-central Florida using the Odessa and Medusa cultivars in consecutive seasons, the MR system consumed 58 % less water during establishment and 63 % less for freeze protection than the Rotator sprinkler system. The two systems showed no significant differences in transplant survival, vigor, vegetative growth, or yield. Therefore, micro-irrigation systems like the MR are viable for reducing water use during bare-root strawberry transplanting and freeze protection.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.