Prevalence and Correlates of Disordered Eating Among Alaska Youth: Results From the 2023 Alaska Youth Risk Behavior Survey.

IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS
Ariel L Beccia, Jenny Poon, Karol Fink, Jenny Loudon, S Bryn Austin
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引用次数: 0

Abstract

Objective: Despite the ongoing youth mental health crisis and reports of spiking eating disorder rates, especially in rural and underserved areas, epidemiologic data on these patterns remain scarce. To help address this gap, the objectives of our study were to document the prevalence of key disordered eating behaviors in a representative sample of youth from Alaska (a state with a vast geographic area and significant rural and remote populations), examine differences across sociodemographic subgroups, and identify mental health correlates.

Method: Participants were those from the 2023 Alaska Youth Risk Behavior Survey, a cross-section of traditional (n = 1129) and alternative (n = 418) high school students in grades 9-12. We estimated weighted proportions of youth reporting past-month binge eating or unhealthy weight control behaviors (UWCBs), overall and by grade, sex/gender, race/ethnicity, and weight status; we then fit a series of logistic models to quantify associations between each outcome and indicators of mental distress and substance use.

Results: Approximately one-half of Alaska youth engaged in disordered eating in 2023, with female youth, racial/ethnic minority youth, and youth of higher weight status having inequitably higher prevalence. Youth who reported depression, anxiety, suicide ideation or attempts, alcohol use, e-cigarette use, or other substance misuse had significantly higher odds of both binge eating and UWCBs; conversely, cigarette use was not associated with either outcome.

Discussion: These findings collectively underscore the urgent need to include eating disorders within broader conversations regarding the ongoing youth mental health crisis, especially as it pertains to impacts on rural areas of the US. Ongoing surveillance at the state and federal levels, enhanced screening, and large-scale prevention efforts are warranted to address this growing public health threat.

阿拉斯加青少年饮食失调的患病率及其相关因素:来自2023年阿拉斯加青少年危险行为调查的结果
目的:尽管持续的青少年心理健康危机和饮食失调率激增的报告,特别是在农村和服务不足的地区,但这些模式的流行病学数据仍然很少。为了帮助解决这一差距,我们的研究目标是记录阿拉斯加(一个地理面积广阔、农村和偏远人口众多的州)青年代表性样本中关键饮食失调行为的流行情况,检查社会人口亚组之间的差异,并确定心理健康相关因素。方法:参与者来自2023年阿拉斯加州青少年危险行为调查,其中包括9-12年级的传统高中生(n = 1129)和另类高中生(n = 418)。我们估计了报告过去一个月暴食或不健康体重控制行为(UWCBs)的青少年的加权比例,总体和年级、性别/性别、种族/民族和体重状况;然后,我们拟合了一系列逻辑模型,以量化每个结果与精神痛苦和物质使用指标之间的关联。结果:2023年,大约有一半的阿拉斯加青年患有饮食失调症,其中女性青年、种族/少数民族青年和体重较高的青年患病率更高。报告抑郁、焦虑、自杀意念或企图、酒精使用、电子烟使用或其他药物滥用的青少年暴食和uwcb的几率明显更高;相反,吸烟与两种结果都无关。讨论:这些发现共同强调了将饮食失调纳入有关持续的青少年心理健康危机的更广泛对话的迫切需要,特别是因为它涉及到对美国农村地区的影响。为了应对这一日益严重的公共卫生威胁,有必要在州和联邦一级进行持续监测,加强筛查和大规模预防工作。
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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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