Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3-O-β-Galactoside Purified From Black Chokeberry.

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoyu Liu, Zhuoyan Fan, Wanlong Lu, Lei Zhang, Kexi Ma, Xinquan Yang, Jingming Li
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Abstract

Neurodegenerative diseases (NDs) pose a significant public health concern due to their association with cognitive impairment and disrupted brain glucose metabolism. Cyanidin 3-O-β-galactoside (Cy3Gal), an anthocyanin from black chokeberry, exerted neuroprotective effects by modulating brain energy metabolism. This study aims to investigate its absorption, tissue distribution, and metabolic profile. Following a single-dose administration (gavage, 300 mg/kg) to male Sprague-Dawley rats, Cy3Gal reached a peak plasma concentration of 2967.29 ± 556.71 ng/mL within 0.25 h. Pharmacokinetic analysis revealed a short half-life (0.77 ± 0.05 h) and high clearance rate (101.84 ± 23.90 L/h/kg), suggesting a fast distribution and elimination. Twenty metabolites were identified in plasma, including methylated, glucuronidated, and sulfated forms, with varying distribution across rat tissues. Notably, this is the first study to demonstrate that Cy3Gal and its methylated metabolites (peonidin 3-O-galactoside [Peo3Gal]) can cross the blood-brain barrier, which provided strong evidence for the neuroprotective effects. Peo3Gal showed superior protection against high glucose-induced injury compared to Cy3Gal. Additionally, in vitro fermentation with rat gut microbiota uncovered three Cy3Gal-derived metabolites, suggesting microbial involvement in its transformation. Overall, these findings provide critical insights into Cy3Gal's bioavailability and brain accessibility, supporting its potential as a dietary neuroprotective agent.

黑樱桃花青素3-O-β-半乳糖苷的药代动力学、组织分布和代谢特征。
神经退行性疾病(NDs)由于与认知障碍和脑葡萄糖代谢紊乱有关,引起了重大的公共卫生问题。蓝花青素3-O-β-半乳糖苷(Cy3Gal)是一种来自黑樱桃的花青素,通过调节大脑能量代谢发挥神经保护作用。本研究旨在探讨其吸收、组织分布和代谢特征。雄性Sprague-Dawley大鼠单次给药(灌胃300 mg/kg)后,Cy3Gal在0.25 h内血药浓度达到2967.29±556.71 ng/mL,半衰期短(0.77±0.05 h),清除率高(101.84±23.90 L/h/kg),分布和消除速度快。在血浆中鉴定出20种代谢物,包括甲基化,葡萄糖醛酸化和硫酸化形式,在大鼠组织中分布不同。值得注意的是,该研究首次证明Cy3Gal及其甲基化代谢物(芍药苷3- o -半乳糖[Peo3Gal])可以穿过血脑屏障,这为其神经保护作用提供了强有力的证据。与Cy3Gal相比,Peo3Gal对高糖诱导的损伤具有更好的保护作用。此外,用大鼠肠道微生物群进行体外发酵发现了三种cy3gal衍生代谢物,表明微生物参与了其转化。总的来说,这些发现为Cy3Gal的生物利用度和大脑可及性提供了重要的见解,支持其作为膳食神经保护剂的潜力。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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