Gut microbiota mediated the curvilinear association between dietary animal protein intake and bone mineral density in Chinese adults

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-29 DOI:10.1039/D5FO01417D
Yan-Jun Deng, Qiong Zhang, Mao-Xin Ren, Yun Zhang, Guang Li, Hao Feng, Xiao-Bao Wang, Yu-Hao Cui, Jia-Mei Huang, Xin-Liang Mao and Su-Mei Xiao
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Abstract

Dietary protein intake is closely related to bone health. However, it remains unclear how different dietary protein sources contribute to bone mass and how the gut microbiota affects these processes. This study investigated the relationships of dietary animal and plant protein intake with bone mineral density (BMD) and the mediating role of gut microbes in these associations. A total of 1012 participants aged 18–64 years were recruited. Dietary protein intake was assessed using a food frequency questionnaire. BMD was measured by dual-energy X-ray absorptiometry. The gut microbiota was analysed by 16S rRNA sequencing. The relationships between dietary protein intake and BMD and the mediating effects of gut microbes were examined. Dietary animal protein intake showed inverted U-shaped relationships with BMD at the lumbar spine, total hip and whole body (P < 0.050). A positive association was observed between them in the subpopulation with an intake level below 0.87 g kg−1 day−1 (sβ = 0.095 to 0.107, P < 0.050). Among individuals with intake levels higher than this threshold, a linear downward trend was observed (P < 0.050). Dietary plant protein intake was inversely associated with BMD at the lumbar spine (sβ = −0.192, P = 0.002) and total hip (sβ = −0.173, P = 0.008). Eleven and two bacterial genera were associated with dietary animal and plant protein intake, respectively (q-value < 0.250). Lactococcus, Lactonifactor, Lachnoclostridium, Coprococcus_1 and Dialister together mediated 14.50%–18.66% of the associations between dietary animal protein intake and BMD at the three skeletal sites. In conclusion, the threshold effect of dietary animal protein intake on BMD was partly explained by some gut microbes. Excessive dietary animal protein intake and general dietary plant protein intake might not have positive effects. These findings may provide important insights into the prevention and management of osteoporosis.

Abstract Image

肠道菌群介导了中国成年人膳食动物蛋白摄入量与骨密度之间的曲线关系。
膳食蛋白质摄入与骨骼健康密切相关。然而,目前尚不清楚不同的膳食蛋白质来源如何影响骨量,以及肠道微生物群如何影响这些过程。本研究探讨了饲料中动植物蛋白摄入量与骨密度(BMD)的关系以及肠道微生物在这些关系中的调节作用。总共招募了1012名年龄在18-64岁之间的参与者。使用食物频率问卷评估膳食蛋白质摄入量。采用双能x线骨密度仪测定骨密度。采用16S rRNA测序分析肠道菌群。研究了饲粮蛋白质摄入量与骨密度的关系以及肠道微生物的调节作用。饲粮动物蛋白摄入量与腰椎、全髋和全身骨密度呈倒u型关系(P < 0.050)。在摄入量低于0.87 g kg-1 day-1的亚群中,两者呈显著正相关(sβ = 0.095 ~ 0.107, P < 0.050)。在摄入量高于该阈值的个体中,观察到线性下降趋势(P < 0.050)。饲粮植物蛋白摄入量与腰椎骨密度(sβ = -0.192, P = 0.002)和全髋关节骨密度(sβ = -0.173, P = 0.008)呈负相关。11个细菌属和2个细菌属分别与饲粮动物和植物蛋白摄入量相关(q值< 0.250)。乳球菌、乳酸因子、Lachnoclostridium、Coprococcus_1和Dialister共同介导了饲粮动物蛋白摄入量与3个骨骼部位骨密度之间14.50% ~ 18.66%的相关性。综上所述,饲粮动物蛋白摄入量对骨密度的阈值效应部分可以通过肠道微生物来解释。过量的动物蛋白摄入和一般的植物蛋白摄入可能没有积极的影响。这些发现可能为骨质疏松症的预防和治疗提供重要的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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