Engineering Streptomyces for Efficient Terpenoid Production

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiaoxu Lin, Xingwang Xu, Dongxu Zhang, Shungen Chen, Xingming Pan, Zengyuan Wang, Hui-Min Xu and Liao-Bin Dong*, 
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Abstract

Terpenoids are structurally complex natural products with broad agricultural and therapeutic value, yet their low natural abundance and oxidative tailoring requirements complicate scalable production. Conventional microbial hosts often fail to support cytochrome P450-mediated oxidative tailoring, limiting access to complex derivatives. Here, we developed two Streptomyces hosts as alternative chassis, leveraging their extensive biosynthetic capabilities and native oxidative enzyme repertoires. Through the EcoMine strategy, we identified and assembled a translationally coupled TriMEP cassette containing key rate-limiting MEP pathway genes from a high-producing strain and expressed it under strong constitutive promoters. Medium optimization enabled high-level production of four terpenoids, including three oxidized products, in shake-flask cultures: (−)-epi-α-bisabolol (1, 237 ± 14 mg/L), ent-(13Z)-isocupressic acid (2, 173 ± 14 mg/L), ent-(13E)-isocupressic acid (3, 209 ± 20 mg/L), and ent-atiserenoic acid (4, 325 ± 17 mg/L). These results highlight Streptomyces as a robust and underutilized chassis for sustainable production of complex terpenoids.

Abstract Image

高效生产萜类化合物的工程链霉菌
萜类化合物是结构复杂的天然产物,具有广泛的农业和治疗价值,但其天然丰度低和氧化裁剪要求使其规模化生产复杂化。传统的微生物宿主往往不能支持细胞色素p450介导的氧化剪裁,限制了复杂衍生物的获取。在这里,我们开发了两种链霉菌宿主作为替代底盘,利用其广泛的生物合成能力和天然氧化酶库。通过EcoMine策略,我们从一个高产菌株中鉴定并组装了一个包含关键限速MEP途径基因的翻译偶联TriMEP盒,并在强组成启动子下表达。培养基优化后,摇瓶培养的四种萜类化合物(−)-epi-α-bisabolol(1,237±14 mg/L)、ent-(13Z)-异柏酸(2,173±14 mg/L)、ent-(13E)-异柏酸(3,209±20 mg/L)和ent- atiserenic酸(4,325±17 mg/L)的产量均达到较高水平,其中包括三种氧化产物。这些结果强调链霉菌是一个强大的和未充分利用的底盘,可持续生产复杂的萜类化合物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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