The Potential of Vitamin D and Epigallocatechin Gallate (EGCG) for the Treatment of Uterine Fibroids: Evidence From In Vitro to Clinical Studies

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ioanna Ploumaki, Samya El Sayed, Awurakua Asamoah‐Mensah, Valeria I. Macri, James H. Segars, Md Soriful Islam
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引用次数: 0

Abstract

Uterine fibroids are prevalent benign tumors of the female reproductive tract that cause significant morbidity. Accumulating evidence suggests an association between vitamin D deficiency and uterine fibroid prevalence. Vitamin D, synthesized through sunlight exposure and obtained from fatty fish and fortified foods, regulates key processes, such as cell proliferation and apoptosis. In vitro and in vivo studies have demonstrated the efficacy of vitamin D against uterine fibroids. Clinical evidence further supports its role in fibroid management, as evidenced by a decrease in fibroid incidence, volume, and growth rate. Similarly, EGCG, a major polyphenol in green tea, inhibits cell proliferation and fibrosis while inducing apoptosis. Both in vitro and in vivo studies reveal the potential of EGCG in fibroid treatment, with clinical trials corroborating these findings. Given their complementary mechanisms, a synergistic effect of combined vitamin D and EGCG treatment has been explored. Preliminary clinical evidence indicates promising results, including reduction in fibroid volume, improved surgical outcomes, and enhanced quality of life. This review synthesizes current knowledge of vitamin D and EGCG mechanisms of action, presents preclinical and clinical evidence, and discusses the emerging evidence for their combination therapy as a non‐invasive, cost‐effective treatment strategy for uterine fibroids.
维生素D和没食子儿茶素没食子酸酯(EGCG)治疗子宫肌瘤的潜力:从体外到临床研究的证据
子宫肌瘤是女性生殖道常见的良性肿瘤,发病率高。越来越多的证据表明维生素D缺乏与子宫肌瘤患病率之间存在关联。维生素D是通过阳光照射合成的,从富含脂肪的鱼类和强化食品中获得,它调节细胞增殖和凋亡等关键过程。体外和体内研究已经证明了维生素D对子宫肌瘤的疗效。临床证据进一步支持其在肌瘤治疗中的作用,如肌瘤发病率、体积和生长速度的降低。同样,绿茶中的一种主要多酚EGCG可以抑制细胞增殖和纤维化,同时诱导细胞凋亡。体外和体内研究都揭示了EGCG在肌瘤治疗中的潜力,临床试验证实了这些发现。鉴于它们的互补机制,维生素D和EGCG联合治疗的协同效应已经被探索。初步临床证据显示有希望的结果,包括肌瘤体积的减少,手术效果的改善和生活质量的提高。本文综述了维生素D和EGCG作用机制的最新知识,提出了临床前和临床证据,并讨论了它们联合治疗子宫肌瘤作为一种无创、经济有效的治疗策略的新证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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