Rutin Enhances Intestinal Barrier Function and Protects Against X‐Ray Radiation‐Induced Barrier Dysfunction in Human Epithelial Caco‐2 Cells

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ha‐Young Park, Jin‐Hee Yu, Soo‐Bin Shin, Young‐Min Kim
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引用次数: 0

Abstract

The small intestinal epithelium plays a critical role in nutrient absorption but is highly sensitive to radiation‐induced injury. Despite this vulnerability, therapeutic strategies to prevent or restore radiation‐induced intestinal barrier dysfunction remain limited. Polyphenols are known to protect the intestinal barrier by mitigating and repairing damage. Rutin, a quercetin‐3‐O‐rhamnosylglucoside with antioxidant, anticancer, antidiabetic, and antihypertensive activities, may help preserve intestinal epithelial integrity under radiation‐induced stress. This study investigated whether rutin could enhance intestinal barrier integrity and protect against X‐ray irradiation‐induced impairment in human epithelial Caco‐2 cell monolayers. Rutin pretreatment improved cell viability and barrier function, as shown by elevated transepithelial electrical resistance (TEER) and lowered fluorescein permeability. Additionally, rutin upregulated the mRNA and protein expression levels of key tight junction (TJ) markers, including ZO‐2, occludin, and claudin‐3. Notably, rutin pretreatment significantly attenuated X‐ray‐induced barrier dysfunction by restoring TEER, reducing paracellular permeability, and preventing the downregulation of TJ‐related genes and proteins. Rutin enhances intestinal barrier function and mitigates X‐ray‐induced barrier disruption by preventing the downregulation of ZO‐2, occludin, and claudin‐3 at both the mRNA and protein levels, thereby reinforcing epithelial integrity. Rutin may serve as a natural radioprotective agent, preserving gut barrier function during radiation exposure.
芦丁增强肠屏障功能,防止X射线辐射诱导的人上皮细胞Caco - 2屏障功能障碍
小肠上皮在营养吸收中起关键作用,但对辐射损伤高度敏感。尽管存在这种脆弱性,但预防或恢复辐射诱导的肠屏障功能障碍的治疗策略仍然有限。众所周知,多酚可以通过减轻和修复损伤来保护肠道屏障。芦丁是一种槲皮素- 3 - 0 -鼠李糖苷,具有抗氧化、抗癌、抗糖尿病和抗高血压的活性,可能有助于在辐射诱导的应激下保持肠上皮的完整性。这项研究探讨了芦丁是否能增强肠道屏障的完整性,并防止X射线照射引起的人上皮Caco - 2细胞单层损伤。芦丁预处理可提高细胞活力和屏障功能,表现为经上皮电阻(TEER)升高和荧光素通透性降低。此外,芦丁上调了关键紧密连接(TJ)标记物(包括ZO‐2、occludin和claudin‐3)的mRNA和蛋白表达水平。值得注意的是,芦丁预处理通过恢复TEER、降低细胞旁通透性和防止TJ相关基因和蛋白的下调,显著减弱X射线诱导的屏障功能障碍。芦丁通过在mRNA和蛋白水平上阻止ZO - 2、occludin和claudin - 3的下调,从而增强肠屏障功能,减轻X射线诱导的屏障破坏,从而增强上皮的完整性。芦丁可以作为天然的辐射防护剂,在辐射暴露时保持肠道屏障功能。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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