Impact of Dietary Feeding Levels of Juvenile Red-Tail Catfish (Hemibagrus wyckioides) in Land-Based Circular Tank: Insights From Metabolomics and Microbial Analysis
Baohong Xu, Haibin Hou, Tiaoyi Xiao, Changjun Chen, Qiaolin Liu
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引用次数: 0
Abstract
To investigate the most effective feeding level for red-tail catfish (Hemibagrus wyckioides) raised in land-based circular tanks and the impact of feeding levels on H. wyckioides at the molecular and omics levels, we conducted a 56-day experiment using the fish fries (16.49 ± 0.44 g). Three groups were established with varying feeding levels: 2% (T2), 3% (T3), and 4% (T4) of body weight per day. We compared conventional growth and physiological parameters, transcription levels of antioxidant activity, transforming growth factor (tgf), inflammatory factors, and lipid metabolism genes as well as intestinal microbiota and metabolomics. Our results showed that the feed conversion rate (FCR) in the T2 group was significantly lower than those in the other groups, but there were no significant differences in specific growth rate (SGR) and weight gain rate (WGR) among the groups. The T2 group had significantly higher level of albumin compared to the T4 group, while total protein (TP) and low-density lipoprotein cholesterol (LDL-C) levels were significantly lower than the T3 group. The T2 group also have significantly higher activities of superoxide dismutase (SOD) and alkaline phosphatase (ALP) compared to the other groups, and both alanine transaminase activity and goblet cells (GCs) were markedly elevated in the T2 group compared to the T3 group. Additionally, the T2 group had the lowest Firmicutes/Bacteroidetes ratio, with an increase in Turicibacter and Clostridium. The differential metabolites in the T2 group were significantly upregulated in amino acid metabolism and lipid metabolism-related pathways. The expression levels of antioxidant genes, tgf, anti-inflammatory factors, and lipid metabolism genes were all markedly elevated in the T2 group. These findings suggest that the optimal feeding level for H. wyckioides was 2% of body weight per day. These results can serve as a guide for the scientific aquaculture of H. wyckioides.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.