The expanding horizons of antifreeze proteins from food science to multidisciplinary technological innovations

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yishan Fu , Yangyang Li , Song Liu , Jian Chen
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引用次数: 0

Abstract

Background

Antifreeze proteins (AFPs) exhibit unique capabilities in modulating ice crystal formation, offering significant potential for applications in food preservation, cryopreservation, and biomedical fields. However, their widespread industrial adoption faces challenges including suboptimal molecular structures, insufficient production efficiency, and undefined safety protocols.

Scope and objective

This review advances beyond traditional single-species analyses by systematically dissecting AFP structural-functional diversities through cross-species comparisons, while integrating protein engineering, synthetic biology, and risk assessment to establish a comprehensive technical framework for industrial translation. Additionally, this review examines the promising yet underexplored applications of AFPs in food texture engineering, cellular agriculture, and biomedical innovations. By systematically integrating fundamental principles, biotechnological advancements, and cutting-edge applications, it provides actionable insights for translating AFP research into practical industrial solutions.

Key findings and conclusions

The remarkable ice-binding properties of AFPs stem from their unique molecular architecture, which has been successfully enhanced through protein engineering strategies including multimerization to boost activity fiftyfold. These engineered proteins have opened new possibilities across multiple disciplines, from precisely controlled drug delivery systems that respond to temperature changes to transformative applications in food technology such as light-responsive texture modification. Despite these advances, significant hurdles remain in bringing these innovations to industrial scale, particularly regarding the establishment of safety assessment standards and overcoming production limitations. Moving forward, bridging these gaps between laboratory research and commercial implementation will be crucial for unlocking the full potential of AFP technologies across their diverse range of applications.
从食品科学到多学科技术创新,抗冻蛋白的视野不断扩大
抗冻蛋白(AFPs)在调节冰晶形成方面表现出独特的能力,在食品保存、低温保存和生物医学领域提供了巨大的应用潜力。然而,它们在工业上的广泛应用面临着一些挑战,包括分子结构不理想、生产效率不高以及安全协议不明确。本文从传统的单物种分析出发,通过跨物种比较系统剖析AFP的结构-功能多样性,并将蛋白质工程、合成生物学和风险评估相结合,建立一个全面的工业翻译技术框架。此外,本文还综述了AFPs在食品结构工程、细胞农业和生物医学创新方面有前景但尚未开发的应用。通过系统地整合基本原理、生物技术进步和前沿应用,它为AFP研究转化为实际的工业解决方案提供了可操作的见解。主要发现和结论:蛋白质蛋白独特的冰结合特性源于其独特的分子结构,通过蛋白质工程策略(包括多聚化)成功地增强了其活性,使其活性提高了50倍。这些工程蛋白为多个学科开辟了新的可能性,从响应温度变化的精确控制药物输送系统到食品技术中的变革性应用,如光响应性质地修饰。尽管取得了这些进展,但在将这些创新应用于工业规模方面仍然存在重大障碍,特别是在建立安全评估标准和克服生产限制方面。展望未来,弥合实验室研究和商业实施之间的差距对于释放AFP技术在各种应用领域的全部潜力至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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