Identification, characterization, and expression profiling of α-tocopherol biosynthesis genes associated with anilofos metabolism in Oryza sativa

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiao Lu Wang, Zhi Jiang He, Li Qing Zeng, Ying Yu Zeng, Zhi Zhong Zhou, Xiao Liang Liu, Xi Ran Cheng, He Chen, Zhao Jie Chen
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引用次数: 0

Abstract

Background

Vitamin E, particularly α-tocopherol (α-TOC), is a chloroplast-synthesized antioxidant that plays a crucial role in protecting photosynthetic membranes from oxidative damage caused by environmental stressors. Its biosynthesis involves several key enzymes: hydroxyphenylpyruvate dioxygenase (HPPD), homogentisate phytyltransferase (HPT), tocopherol cyclase (VTE1), tocopherol methyltransferase (VTE4), and phytolkinase (VTE5). However, the expression patterns and functional roles of genes involved in α-TOC biosynthesis under pesticide stress remain poorly characterized.

Results

In this study, we identified 10 α-TOC biosynthesis genes, including 2 HPPD, 1 HPT, 2 VTE1, 1 VTE4, and 4 VTE5 genes, in rice (Oryza sativa) genome using transcriptome datasets from plants treated with anilofos and α-TOC to explore their properties under pesticide stress. Phylogenetic analysis classified the α-TOC biosynthesis gene family into five subfamilies across rice, Arabidopsis (Arabidopsis thaliana), soybean (Glycine max), wheat (Triticum aestivum), and maize (Zea mays). Chromosomal localization revealed that segmental duplications contributed to the expansion of this gene family in rice, with 10 genes distributed across 7 of its 12 chromosomes. In addition, 10 rice genes involved in α-TOC biosynthesis exhibited collinearity with corresponding genes in Arabidopsis, soybean, wheat, and maize. In silico subcellular localization prediction suggested that the proteins encoded by these 10 genes localize to multiple cellular compartments, including the nucleus, cytoplasm, mitochondria, plasma membrane, and endoplasmic reticulum. OsHPPD, OsHPT, OsVTE1, OsVTE4, and OsVTE5 possess diverse gene structures, cis-regulatory elements, motifs, and conserved domains, suggesting their diverse functions in response to biotic and abiotic stresses. RT-qPCR analysis confirmed that a subset of these genes was preferentially expressed under pesticide exposure. Notably, combined treatment with 250 mg/L α-TOC and 0.04 mg/L anilofos upregulated the expression of all 10 genes by 1.64–3.75-fold in roots and by 2.66–5.34-fold in shoots compared with anilofos-only treatment. Protein–protein interaction analysis further supported the involvement of these 10 rice α-TOC biosynthesis proteins in anilofos metabolism.

Conclusions

These findings indicate that α-TOC biosynthesis genes respond effectively to anilofos-induced stress, likely facilitating α-TOC production and potentially regulating pesticide degradation.

Graphical Abstract

水稻中与苯胺代谢相关的α-生育酚生物合成基因的鉴定、表征和表达谱
维生素E,特别是α-生育酚(α-TOC)是一种叶绿体合成的抗氧化剂,在保护光合膜免受环境胁迫引起的氧化损伤中起着至关重要的作用。其生物合成涉及几个关键酶:羟基苯基丙酮酸双加氧酶(HPPD)、均质植基转移酶(HPT)、生育酚环化酶(VTE1)、生育酚甲基转移酶(VTE4)和植物激酶(VTE5)。然而,农药胁迫下α-TOC生物合成相关基因的表达模式和功能作用尚不清楚。结果本研究利用苯胺磷和α-TOC处理的水稻基因组转录组数据,鉴定了10个α-TOC合成基因,包括2个HPPD、1个HPT、2个VTE1、1个VTE4和4个VTE5基因,探讨了它们在农药胁迫下的特性。系统发育分析将α-TOC生物合成基因家族划分为水稻、拟南芥(Arabidopsis thaliana)、大豆(Glycine max)、小麦(Triticum aestivum)和玉米(Zea mays) 5个亚家族。染色体定位表明,片段重复促进了该基因家族在水稻中的扩展,10个基因分布在其12条染色体中的7条上。此外,10个参与α-TOC生物合成的水稻基因与拟南芥、大豆、小麦和玉米的相关基因表现出共线性。计算机亚细胞定位预测表明,这10个基因编码的蛋白可定位于多个细胞区室,包括细胞核、细胞质、线粒体、质膜和内质网。OsHPPD、OsHPT、OsVTE1、OsVTE4和OsVTE5具有不同的基因结构、顺式调控元件、基序和保守域,表明它们在应对生物和非生物胁迫时具有不同的功能。RT-qPCR分析证实,这些基因的一个子集在农药暴露下优先表达。值得注意的是,250 mg/L α-TOC和0.04 mg/L甘油三酯联合处理比单用甘油三酯处理上调了根中所有10个基因的表达量1.64 ~ 3.75倍,地上部上调了2.66 ~ 5.34倍。蛋白互作分析进一步支持了这10个水稻α-TOC生物合成蛋白参与了anilofos代谢。结论α-TOC生物合成基因对苯胺虫诱导的胁迫有有效响应,可能促进了α-TOC的产生,并可能调控农药降解。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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