Enrichment of Artemia With Synbiotic and Its Effects on Growth Nutrient Utilization Survival and Gut Microbial Communities of Larval Hybrid Catfish (Clarias microstomus × Clarias gariepinus)

IF 3.9 2区 农林科学 Q1 FISHERIES
Arlene Debbie Lingoh, Kamil Latif, Yih Nin Lee, Lirong Yu Abit, Shahrul Razid Sarbini, Miguel Isaiah Vincent Mojilis, Fatin Maisarah Shamsul Azhar, Sabrina Rancang Khairul, Sui Sien Leong
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Abstract

Artemia (brine shrimp) is a vital live feed in aquaculture, providing essential nutrients during the early developmental stages of aquatic species. This study aimed to evaluate the efficacy of synbiotic-enriched Artemia franciscana as a live feed for hybrid catfish larvae (Clarias microstomus × Clarias gariepinus), using locally isolated probiotics (Enterococcus faecium and Enterococcus faecalis) and the commercial prebiotic inulin. The study was conducted in two phases. In Phase 1, Artemia were enriched for 6 h with four treatments: T1 (E. faecium W01 + inulin), T2 (E. faecalis + inulin), T3 (E. faecium W02 + inulin), and T4 (control and no synbiotics). Bacterial colonization was assessed microscopically and through colony counts at 2, 4, and 6 h post-enrichment. Synbiotic-treated groups (T1–T3) showed significantly higher bacterial retention than the control (T4), with T1 achieving the highest colonization levels (2 h: 6.98 log CFU/g; 4 h: 7.02 log CFU/g; 6 h: 7.10 log CFU/g; p  < 0.05). Control values ranged from 5.12 to 5.45 log CFU/g. Microscopy revealed a distinctive red-brown gut coloration in treated Artemia, indicating successful colonization. In Phase 2, hybrid catfish larvae were fed enriched Artemia for 7 days, followed by a subsequent 7-day period transitioned to enriched Artemia and commercial pellet feed. T3 resulted in the highest weight gain (263.14 ± 34.70 mg), length gain (14.38 ± 5.10 mm), specific growth rate (SGR; 19.59 ± 1.17% day−1), and the lowest feed conversion ratio (FCR; 0.10 ± 0.01), all significantly better than other treatments (p  < 0.05). Although survival rates did not differ significantly, T3 recorded the highest survival (57.5 ± 3.81%). Forty presumptive lactic acid bacteria (LAB) were isolated from the fish gut, grouped into four main clusters. These results highlight the potential of synbiotic-enriched Artemia to enhance larval growth and gut health, offering an eco-friendly strategy to improve feed efficiency and reduce antibiotic dependance in aquaculture.

Abstract Image

合成菌富集青蒿素及其对杂交鲇鱼(Clarias microstomus × Clarias gariepinus)生长、养分利用、存活和肠道微生物群落的影响
Artemia(卤虾)是水产养殖中重要的活饲料,为水生物种的早期发育阶段提供必需的营养。本研究旨在利用当地分离的益生菌(粪肠球菌和粪肠球菌)和市产益生元菊糖,评价富含合生体的青蒿作为杂交鲶鱼幼鱼(Clarias microstomus × Clarias gariepinus)活饲料的效果。这项研究分两个阶段进行。在第一期实验中,采用T1(粪肠杆菌W01 +菊粉)、T2(粪肠杆菌+菊粉)、T3(粪肠杆菌W02 +菊粉)和T4(对照组,不使用合成制剂)4种处理对青蒿素进行富集6 h。细菌定植在显微镜下进行评估,并在富集后2、4和6小时进行菌落计数。合成处理组(T1 - t3)的细菌滞留量显著高于对照组(T4),其中T1的定殖水平最高(2 h: 6.98 log CFU/g; 4 h: 7.02 log CFU/g; 6 h: 7.10 log CFU/g; p < 0.05)。控制值范围为5.12 ~ 5.45 log CFU/g。显微镜检查显示,处理过的青蒿菌的肠道呈独特的红棕色,表明成功定植。在第2阶段,杂交鲶鱼幼鱼饲喂富集青蒿素7 d,随后7 d过渡到富集青蒿素和商业化颗粒饲料。T3处理的增重最高(263.14±34.70 mg)、增长最高(14.38±5.10 mm)、特定生长率最高(19.59±1.17%)、饲料系数最低(0.10±0.01),均显著优于其他处理(p < 0.05)。T3组生存率最高,为57.5±3.81%。从鱼肠中分离出40个假定的乳酸菌(LAB),分为4个主要群。这些结果强调了富含合成生物的青蒿在促进幼虫生长和肠道健康方面的潜力,为提高饲料效率和减少水产养殖对抗生素的依赖提供了一种生态友好的策略。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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