Yannan Chen , Yuanyuan Liu , Huajing Gao , Qinglin Qu , Ziyue Xu , Minghan Zhang , Dapeng Li , Mingqian Tan
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引用次数: 0
Abstract
Background
Precision nutrition aims to tailor dietary recommendations and provide personalized guidance to improve nutritional health outcomes. Targeted delivery of bioactive compounds represents an effective strategy to achieve precision nutrition. Plant-derived exosomes (PDEs) are natural nanocarriers exhibiting multiple intrinsic advantages, which include enhanced biocompatibility and structural stability. The implementation of appropriate engineering strategies can endow PDEs with enhanced loading efficiency and targeting capabilities, thereby enabling site-specific delivery of bioactive compounds to fulfill precision nutrition.
Scope and approach
This review systematically evaluates engineering strategies for loading of bioactive compounds in PDEs, encompassing self-loading, physical modification, covalent modification, and non-covalent modification. Meanwhile, the potential benefits of bioactive compounds-loaded PDEs for precision nutrition are summarized, which involve enhancing stability in the gastrointestinal tract, promoting cellular uptake, intervening specific disease, and achieving targeted delivery in organ or cell levels. Finally, challenges and future perspectives of PDEs as bioactive compounds carrier for precision nutrition are further discussed.
Key findings and conclusions
Appropriate engineering strategies can enhance the loading efficiency and targeting ability of PDEs. Furthermore, PDEs can protect bioactive compounds against harsh environment, improve the gastrointestinal tract stability, and achieve target delivery and precision nutrition intervention. Future research should prioritize convergent innovations at the biology-materials-informatics interface to advance PDE design paradigms, while translational efforts must address scalability challenges for industrial adoption in nutraceutical applications.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.