{"title":"Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic","authors":"Raghav Goyal , Michael K Adjemian , William Secor","doi":"10.1016/j.foodpol.2025.102937","DOIUrl":null,"url":null,"abstract":"<div><div>Accurate supply parameters are essential for policy analysis, especially since they often support taxpayer-funded relief programs costing billions of dollars. This study incorporates a broader dataset than traditional methods and applies modern, straightforward econometric techniques to estimate marketing and supply elasticities for the U.S.’s top crops: corn and soybeans. While rarely examined, marketing elasticities, at 3.27% for corn and 2.86% for soybeans, capture the rate at which producers market harvests based on expected cash-futures basis changes. A 3SLS approach estimates supply elasticities for corn and soybeans at 0.28 (95% CI: 0.09–0.47) and 0.12 (95% CI: 0.007–0.22), respectively; we use these elasticities to show that USDA’s COVID-19 compensation programs underestimated losses to the producers of both commodities.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"135 ","pages":"Article 102937"},"PeriodicalIF":6.0000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Policy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0306919225001423","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0
Abstract
Accurate supply parameters are essential for policy analysis, especially since they often support taxpayer-funded relief programs costing billions of dollars. This study incorporates a broader dataset than traditional methods and applies modern, straightforward econometric techniques to estimate marketing and supply elasticities for the U.S.’s top crops: corn and soybeans. While rarely examined, marketing elasticities, at 3.27% for corn and 2.86% for soybeans, capture the rate at which producers market harvests based on expected cash-futures basis changes. A 3SLS approach estimates supply elasticities for corn and soybeans at 0.28 (95% CI: 0.09–0.47) and 0.12 (95% CI: 0.007–0.22), respectively; we use these elasticities to show that USDA’s COVID-19 compensation programs underestimated losses to the producers of both commodities.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.