Metabolomics and nutrient intake reveal metabolite-nutrient interactions in metabolic syndrome: insights from the Korean Genome and Epidemiology Study.

IF 3.8 2区 医学 Q1 NUTRITION & DIETETICS
Minyeong Kim, Suyeon Lee, Junguk Hur, Dayeon Shin
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引用次数: 0

Abstract

Background: Despite advances in metabolomics, the complex relationship between metabolites and nutrient intake in metabolic syndrome (MetS) remains poorly understood in the Korean population.

Objective: This study aimed to characterize the metabolomic profiles and nutrient intake associated with MetS and to examine their relationships in the Ansan-Ansung cohort of the Korean Genome and Epidemiology Study (KoGES).

Methods: Data from 2,306 middle-aged adults (1,109 men and 1,197 women) in the KoGES Ansan-Ansung cohort were analyzed. Plasma metabolites were measured using liquid chromatography-mass spectrometry, identifying 135 metabolites. Nutrient intake was assessed using a validated semi-quantitative food frequency questionnaire covering 23 nutrients. MetS-associated metabolites and nutrients were identified using the Wilcoxon rank-sum test, logistic regression, partial least squares-discriminant analysis, and group least absolute shrinkage and selection operator analysis. Pathway enrichment analysis identified key metabolic pathways, and fixed-effects models were applied to assess metabolite-nutrient relationships based on MetS status.

Results: Eleven metabolites, including hexose (FC = 0.95, P = 7.04 × 10-54), alanine, and branched-chain amino acids, and three nutrients including fat, retinol, and cholesterol, were significantly associated with MetS (FC range = 0.87-0.93; all P < 0.05). Pathway analysis highlighted disruptions in arginine biosynthesis and arginine-proline metabolism. The MetS group exhibited six unique metabolite-nutrient pairs that were not observed in the non-MetS group, including 'isoleucine-fat,' 'isoleucine-P,' 'proline-fat,' 'leucine-fat,' 'leucine-P,' and 'valerylcarnitine-niacin.' Notably, dysregulated metabolism of branched-chain amino acids, such as isoleucine and leucine, has been implicated in oxidative stress. Importantly, the stochastic gradient descent classifier achieved the best predictive performance among the eight machine learning models (area under the curve, AUC = 0.84), highlighting the robustness of classification based on metabolite data. However, the absence of external validation limits the generalizability of these findings.

Conclusions: This comprehensive metabolomic analysis of the KoGES Ansan-Ansung cohort revealed distinct metabolic profiles and nutrient intake patterns associated with MetS, highlighting altered metabolite-nutrient relationships and disrupted metabolic pathways. These findings provide new insights into potential associations between metabolic phenotypes and dietary intake, which may help inform individualized dietary approaches related to MetS, such as branched-chain amino acids-restricted diets (valine, isoleucine, leucine), reduced intake of hexose-rich carbohydrates, and modulation of niacin-rich protein sources according to individual metabolic profiles.

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代谢组学和营养摄入揭示代谢综合征中的代谢-营养相互作用:来自韩国基因组和流行病学研究的见解。
背景:尽管代谢组学取得了进展,但在韩国人群中,代谢综合征(MetS)中代谢物与营养摄入之间的复杂关系仍然知之甚少。目的:本研究旨在表征代谢组学特征和与MetS相关的营养摄入,并在韩国基因组和流行病学研究(KoGES)的Ansan-Ansung队列中检查它们之间的关系。方法:对来自KoGES Ansan-Ansung队列的2306名中年人(1109名男性和1197名女性)的数据进行分析。采用液相色谱-质谱法测定血浆代谢物,鉴定出135种代谢物。营养摄入的评估采用了经过验证的半定量食物频率问卷,涵盖了23种营养物质。使用Wilcoxon秩和检验、逻辑回归、偏最小二乘判别分析、组最小绝对收缩和选择算子分析来鉴定与met相关的代谢物和营养素。途径富集分析确定了关键的代谢途径,并应用固定效应模型来评估基于MetS状态的代谢-营养关系。结果:11种代谢物,包括己糖(FC = 0.95, P = 7.04 × 10-54)、丙氨酸和支链氨基酸,以及3种营养物质,包括脂肪、视黄醇和胆固醇,与MetS显著相关(FC范围= 0.87-0.93;结论:对KoGES Ansan-Ansung队列的全面代谢组学分析揭示了与MetS相关的独特代谢谱和营养摄入模式,突出了代谢-营养关系的改变和代谢途径的中断。这些发现为代谢表型和饮食摄入之间的潜在关联提供了新的见解,这可能有助于告知与MetS相关的个性化饮食方法,例如支链氨基酸限制饮食(缬氨酸,异亮氨酸,亮氨酸),减少富含己糖的碳水化合物的摄入,以及根据个人代谢特征调节富含烟酸的蛋白质来源。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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