L-theanine reduces muscle drip loss by regulating oxidative stress-mediated glycolysis disturbance and cytoskeletal protein degradation

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yu Huang, Zhiqing Huang, Gang Jia, Hua Zhao, Xiaoling Chen
{"title":"L-theanine reduces muscle drip loss by regulating oxidative stress-mediated glycolysis disturbance and cytoskeletal protein degradation","authors":"Yu Huang,&nbsp;Zhiqing Huang,&nbsp;Gang Jia,&nbsp;Hua Zhao,&nbsp;Xiaoling Chen","doi":"10.1016/j.fbio.2025.107424","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigated the effects of L-theanine on muscle drip loss, glycolysis, and cytoskeletal protein expression while elucidating its underlying mechanisms. Results demonstrated that diquat-induced oxidative stress exacerbated muscle drip loss by impairing cellular water balance. Diquat significantly increased reactive oxygen species (ROS), malondialdehyde (MDA) and corticosterone (CORT) content in serum, while suppressing serum antioxidant enzyme activities and nuclear factor erythroid 2-related factor 2 (Nrf2) and its downstream target genes expression in gastrocnemius (GAS) muscle of mice. Furthermore, diquat disrupted muscle structural integrity, upregulated glycolytic enzyme activities and glycolysis-related gene expression, while inhibiting calpain activity, desmin degradation and the expression of calpain 1 (CAPN1), CAPN2, and integrin β1. In addition, diquat significantly upregulated hypoxia-inducible factor 1α (HIF-1α) and glucocorticoid receptor α (GRα) expression. Dietary L-theanine supplementation effectively decreased muscle drip loss, increased antioxidant capacity and the expression of Nrf2-related signaling molecules, while decreasing muscle glycolysis. It also decreased the expression of desmin, HIF-1α and GRα, and increased calpain activity and the expression of CAPN1, CAPN2, and integrin β1 in GAS muscle of diquat-stressed mice. In conclusion, L-theanine alleviated diquat-induced oxidative stress, glycolytic dysregulation and abnormal cytoskeletal protein degradation, thereby reducing drip loss, and the effect might be related to the inhibition of HIF-1α and GRα expression.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"72 ","pages":"Article 107424"},"PeriodicalIF":5.9000,"publicationDate":"2025-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225016013","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This study investigated the effects of L-theanine on muscle drip loss, glycolysis, and cytoskeletal protein expression while elucidating its underlying mechanisms. Results demonstrated that diquat-induced oxidative stress exacerbated muscle drip loss by impairing cellular water balance. Diquat significantly increased reactive oxygen species (ROS), malondialdehyde (MDA) and corticosterone (CORT) content in serum, while suppressing serum antioxidant enzyme activities and nuclear factor erythroid 2-related factor 2 (Nrf2) and its downstream target genes expression in gastrocnemius (GAS) muscle of mice. Furthermore, diquat disrupted muscle structural integrity, upregulated glycolytic enzyme activities and glycolysis-related gene expression, while inhibiting calpain activity, desmin degradation and the expression of calpain 1 (CAPN1), CAPN2, and integrin β1. In addition, diquat significantly upregulated hypoxia-inducible factor 1α (HIF-1α) and glucocorticoid receptor α (GRα) expression. Dietary L-theanine supplementation effectively decreased muscle drip loss, increased antioxidant capacity and the expression of Nrf2-related signaling molecules, while decreasing muscle glycolysis. It also decreased the expression of desmin, HIF-1α and GRα, and increased calpain activity and the expression of CAPN1, CAPN2, and integrin β1 in GAS muscle of diquat-stressed mice. In conclusion, L-theanine alleviated diquat-induced oxidative stress, glycolytic dysregulation and abnormal cytoskeletal protein degradation, thereby reducing drip loss, and the effect might be related to the inhibition of HIF-1α and GRα expression.
l -茶氨酸通过调节氧化应激介导的糖酵解紊乱和细胞骨架蛋白降解来减少肌肉滴失
本研究探讨了l -茶氨酸对肌肉滴失、糖酵解和细胞骨架蛋白表达的影响,并阐明了其潜在机制。结果表明,diquat诱导的氧化应激通过损害细胞水分平衡而加剧肌肉滴水损失。地奎特显著提高小鼠血清活性氧(ROS)、丙二醛(MDA)和皮质酮(CORT)含量,抑制血清抗氧化酶活性和核因子-红系2相关因子2 (Nrf2)及其下游靶基因在腓肠肌(GAS)中的表达。此外,diquat破坏肌肉结构完整性,上调糖酵解酶活性和糖酵解相关基因表达,同时抑制calpain活性、desmin降解和calpain 1 (CAPN1)、CAPN2和整合素β1的表达。此外,diquat显著上调缺氧诱导因子1α (HIF-1α)和糖皮质激素受体α (GRα)的表达。饲粮中添加l -茶氨酸可有效降低肌肉滴水损失,提高抗氧化能力和nrf2相关信号分子的表达,同时降低肌肉糖酵解。同时,还能降低diquat应激小鼠GAS肌中desmin、HIF-1α和GRα的表达,增加calpain活性和CAPN1、CAPN2、整合素β1的表达。综上所述,l -茶氨酸可减轻diquat诱导的氧化应激、糖酵解失调和细胞骨架蛋白降解异常,从而减少滴漏,其作用可能与抑制HIF-1α和GRα表达有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信