Alginate Oligosaccharide Alleviates Salmonella Typhimurium-Induced Liver Injury by Regulating Oxidative Stress, Apoptosis, and Inflammatory Signaling Pathway.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yanan Liu, Xinyu Zhang, Yao Ge, Haozhen Liu, Yinfeng Chen, Yang Yang, Ying Yang, Zhenlong Wu
{"title":"Alginate Oligosaccharide Alleviates Salmonella Typhimurium-Induced Liver Injury by Regulating Oxidative Stress, Apoptosis, and Inflammatory Signaling Pathway.","authors":"Yanan Liu, Xinyu Zhang, Yao Ge, Haozhen Liu, Yinfeng Chen, Yang Yang, Ying Yang, Zhenlong Wu","doi":"10.1007/s12602-025-10650-y","DOIUrl":null,"url":null,"abstract":"<p><p>Alginate oligosaccharide (AOS) is a kind of functional oligosaccharides obtained from the degradation of alginate, which has functional properties such as anti-inflammatory, antibacterial, and antioxidant activity. The aim of this study was to investigate whether AOS could alleviate Salmonella enterica serovar Typhimurium (S. Typhimurium)-induced liver injury. In our study, we found that AOS could alleviate S. Typhimurium-caused weight loss, enlargement of the liver and spleen in mice. In addition, AOS attenuated S. Typhimurium-induced inflammatory response as evidenced by the reduced ratio of AST/ALT, and lower the mRNA levels of Il-6, Il-1β, Tnf-α, Ccl3, and Ccl8. Moreover, AOS reduced H<sub>2</sub>O<sub>2</sub> activity and Ho-1 gene expression. TUNEL staining and Western blot results showed that AOS reduced S. Typhimurium-induced hepatic apoptosis. Further study showed that AOS suppressed S. Typhimurium-induced increase in gene expression levels of Tlr2, Tlr4, and Myd88 as well as protein expression levels of TLR2 and p-NF-κB p65. The 16S rRNA results of colonic contents showed that AOS increased the relative abundance of Lactobacillus and decreased Alistipes, Helicobacter, and Bacteroides. Analyses at the species level showed that the AOS + ST group increased the abundance of Lactobacillus johnsonii (L. johnsonii) and Limosilactobacillus reuteri (formely Lactobacillus reuteri, L. reuteri). In addition, Lactobacillus johnsonii culture supernatant and Limosilactobacillus reuteri culture supernatant partially reduced gene expression levels of pro-inflammatory cytokines and chemokines induced by lipopolysaccharide. In conclusion, the alleviation of S. Typhimurium-induced liver injury by AOS may be related to the reduction of inflammatory response, oxidative stress, apoptosis, and regulation of the gut microbiota.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4000,"publicationDate":"2025-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Probiotics and Antimicrobial Proteins","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s12602-025-10650-y","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Alginate oligosaccharide (AOS) is a kind of functional oligosaccharides obtained from the degradation of alginate, which has functional properties such as anti-inflammatory, antibacterial, and antioxidant activity. The aim of this study was to investigate whether AOS could alleviate Salmonella enterica serovar Typhimurium (S. Typhimurium)-induced liver injury. In our study, we found that AOS could alleviate S. Typhimurium-caused weight loss, enlargement of the liver and spleen in mice. In addition, AOS attenuated S. Typhimurium-induced inflammatory response as evidenced by the reduced ratio of AST/ALT, and lower the mRNA levels of Il-6, Il-1β, Tnf-α, Ccl3, and Ccl8. Moreover, AOS reduced H2O2 activity and Ho-1 gene expression. TUNEL staining and Western blot results showed that AOS reduced S. Typhimurium-induced hepatic apoptosis. Further study showed that AOS suppressed S. Typhimurium-induced increase in gene expression levels of Tlr2, Tlr4, and Myd88 as well as protein expression levels of TLR2 and p-NF-κB p65. The 16S rRNA results of colonic contents showed that AOS increased the relative abundance of Lactobacillus and decreased Alistipes, Helicobacter, and Bacteroides. Analyses at the species level showed that the AOS + ST group increased the abundance of Lactobacillus johnsonii (L. johnsonii) and Limosilactobacillus reuteri (formely Lactobacillus reuteri, L. reuteri). In addition, Lactobacillus johnsonii culture supernatant and Limosilactobacillus reuteri culture supernatant partially reduced gene expression levels of pro-inflammatory cytokines and chemokines induced by lipopolysaccharide. In conclusion, the alleviation of S. Typhimurium-induced liver injury by AOS may be related to the reduction of inflammatory response, oxidative stress, apoptosis, and regulation of the gut microbiota.

海藻酸寡糖通过调节氧化应激、细胞凋亡和炎症信号通路减轻鼠伤寒沙门氏菌诱导的肝损伤。
藻酸盐寡糖(Alginate oligosaccharide, AOS)是一种由藻酸盐降解得到的功能性低聚糖,具有抗炎、抗菌、抗氧化等功能特性。本研究旨在探讨AOS是否能减轻肠炎沙门氏菌血清型鼠伤寒沙门氏菌(S. Typhimurium)所致肝损伤。在我们的研究中,我们发现AOS可以减轻鼠伤寒沙门氏菌引起的小鼠体重下降、肝脏和脾脏肿大。此外,AOS还能降低鼠伤寒链球菌引起的炎症反应,如降低AST/ALT的比值,降低Il-6、Il-1β、Tnf-α、Ccl3和Ccl8的mRNA水平。此外,AOS降低H2O2活性和Ho-1基因表达。TUNEL染色和Western blot结果显示,AOS可减少鼠伤寒沙门氏菌诱导的肝细胞凋亡。进一步研究表明,AOS抑制鼠伤寒沙门氏菌诱导的Tlr2、Tlr4、Myd88基因表达水平升高以及Tlr2、p-NF-κB p65蛋白表达水平升高。结肠内容物16S rRNA结果显示,AOS提高了乳酸杆菌的相对丰度,降低了阿利斯门菌、幽门螺杆菌和拟杆菌的相对丰度。在种水平上的分析表明,AOS + ST组增加了约氏乳杆菌(Lactobacillus johnsonii)和罗伊氏乳杆菌(Limosilactobacillus reuteri,原罗伊氏乳杆菌)的丰度。此外,约氏乳杆菌培养上清和罗伊氏乳酸杆菌培养上清部分降低了脂多糖诱导的促炎细胞因子和趋化因子的基因表达水平。综上所述,AOS减轻鼠伤寒沙门氏菌引起的肝损伤可能与降低炎症反应、氧化应激、细胞凋亡和调节肠道菌群有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信