Narjes Gandali Mostafa, Gholam Reza Ghezelbash, Mohammad Shafiei
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引用次数: 0
Abstract
Calcite precipitation by non-growing cells occurs more rapidly in the laboratory than with proliferative cells. Sporosarcina pasteurii was grown in urea-containing nutrient broth, and then harvested, washed, and resuspended in a solution. This bacterial suspension was mixed with an equal volume of a reactant solution containing calcium chloride and urea at different concentrations. The precipitate formed was collected, dried, and analyzed using X-ray diffraction (XRD), energy-dispersive X-ray spectroscopy, field emission scanning electron microscopy, and particle size analysis (PSA). This study investigated the effects of urea and calcium chloride concentrations on the type and size of the crystals formed. The most effective concentrations of urea and calcium chloride were both 0.3 M. Semi-quantitative XRD analysis revealed that 97% of the precipitate was calcite, with only 3% being vaterite at these concentrations. PSA results indicated that, in a 0.3 M solution of urea and calcium chloride, most particles ranged in size from 0 to 60 nm. The results show that higher reactant concentrations lead to more precipitate in the slurry, but with a lower percentage of calcite; additionally, the size of the calcite crystals also increases. This study not only reaffirms the ability of non-growing cells to precipitate calcite but also investigates the precise relationship between reactant concentrations, crystal type, and particle size. These insights provide a deeper understanding of bio-slurry and its potential applications in fields like concrete and soil enhancement.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.