Miguel José Moron-Rivera, Gisela Weiz, Romina Monasterio, Ariel Fontana, Patricia Boeri and Lucrecia Piñuel*,
{"title":"Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds","authors":"Miguel José Moron-Rivera, Gisela Weiz, Romina Monasterio, Ariel Fontana, Patricia Boeri and Lucrecia Piñuel*, ","doi":"10.1021/acsfoodscitech.5c00262","DOIUrl":null,"url":null,"abstract":"<p >Optimization of enzyme-assisted polyphenol extraction reduced cellulase use by 7.7 times compared to that reported in the literature. In this way, an extract with 25% more polyphenols and a higher antioxidant capacity was obtained compared to the control. The main compounds identified were (+)-catechin, (−)-epicatechin and rutin. Toxicological analysis using the zebrafish model established a No-Observed-Adverse-Effect Level (NOAEL) of 0.2 mg/mL and an LC<sub>50</sub> of 0.46 mg/mL. The extract showed inhibitory effects on lung and liver cancer cells, with IC<sub>50</sub> values of 0.18 and 0.19 mg/mL, respectively, as well as effects on pancreatic and colon cells. However, the Lowest-Observed-Adverse-Effect Level (LOAEL) was 0.4 mg/mL, exhibiting dose-dependent embryotoxicity and teratogenesis. These findings highlight the importance of conducting thorough toxicological studies on biocompounds derived from agro-industrial byproducts to ensure their viability and safety in therapeutic and food applications.</p>","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"5 8","pages":"2951–2961"},"PeriodicalIF":2.8000,"publicationDate":"2025-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS food science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsfoodscitech.5c00262","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Optimization of enzyme-assisted polyphenol extraction reduced cellulase use by 7.7 times compared to that reported in the literature. In this way, an extract with 25% more polyphenols and a higher antioxidant capacity was obtained compared to the control. The main compounds identified were (+)-catechin, (−)-epicatechin and rutin. Toxicological analysis using the zebrafish model established a No-Observed-Adverse-Effect Level (NOAEL) of 0.2 mg/mL and an LC50 of 0.46 mg/mL. The extract showed inhibitory effects on lung and liver cancer cells, with IC50 values of 0.18 and 0.19 mg/mL, respectively, as well as effects on pancreatic and colon cells. However, the Lowest-Observed-Adverse-Effect Level (LOAEL) was 0.4 mg/mL, exhibiting dose-dependent embryotoxicity and teratogenesis. These findings highlight the importance of conducting thorough toxicological studies on biocompounds derived from agro-industrial byproducts to ensure their viability and safety in therapeutic and food applications.