Research note: Chicken seminal plasma metabolome and fertility-enhancing effects of l-carnitine supplementation in semen.

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Poultry Science Pub Date : 2025-10-01 Epub Date: 2025-08-06 DOI:10.1016/j.psj.2025.105642
Yunlei Li, Lijun Jiang, Yunhe Zong, Aixin Ni, Xintong Han, Adamu Mani Isa, Jingwei Yuan, Jilan Chen, Yanyan Sun
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引用次数: 0

Abstract

Sperm motility is crucial for poultry reproductive efficiency. Seminal plasma is an essential component of semen, and its constituents are linked to sperm motility. This study investigated metabolomics in chicken seminal plasma associated with sperm motility and explored the fertility-enhancing potential of l-carnitine. Semen samples were collected from 16 individual chickens, including 8 with high sperm motility and 8 with low sperm motility. Each sample was divided into two portions: fresh or incubated at 37°C for 30 minutes. A total of 32 seminal plasma samples were obtained and investigated using a nontargeted metabolomics approach. Results indicated that the differential metabolites could be categorized into carnitine-related compounds, choline-related phospholipids, nucleotide derivatives, amino acid-related metabolites and other lipid mediators. More abundance of choline-related, nucleotide derivatives, and lipid mediators in low sperm motility group and incubated groups were identified. A significant decrease in the short-chain acylcarnitine 2-methylbutyroylcarnitine was associated with low sperm motility. Meanwhile, medium- and long-chain acyl-carnitines were elevated in incubated seminal plasma compared to fresh samples. Since acyl-carnitines are formed from carnitine and fatty acids, the potential function of l-carnitine in semen was further determined. An artificial insemination was performed using semen samples either fresh or incubated, and with or without additional of l-carnitine. After in-vitro incubation, samples supplemented with l-carnitine showed significantly improved sperm fertilizing capacity than the unsupplemented group. In conclusion, this study concluded that carnitine compounds play a crucial role in sperm motility, and l-carnitine supplementation enhanced sperm fertility and prolong sperm viability during in vitro storage. These findings suggest potential benefits for both rooster breeding and artificial insemination practices.

Abstract Image

研究说明:鸡精浆代谢组和在精液中添加左旋肉碱提高生育力的作用。
精子活力对家禽繁殖效率至关重要。精浆是精液的重要组成部分,其成分与精子活力有关。本研究对鸡精浆中与精子活力相关的代谢组学进行了研究,并探讨了左旋肉碱的促生育作用。采集了16只鸡的精液样本,其中高精子活力鸡8只,低精子活力鸡8只。每个样品分为两部分:新鲜或在37°C下孵育30分钟。共获得32份精浆样本,并使用非靶向代谢组学方法进行了研究。结果表明,差异代谢物可分为肉碱相关化合物、胆碱相关磷脂、核苷酸衍生物、氨基酸相关代谢物和其他脂质介质。低精子活力组和孵育组中胆碱相关、核苷酸衍生物和脂质介质的丰度更高。短链酰基肉碱2-甲基丁基肉碱的显著减少与精子活力低下有关。同时,孵育精浆中长链酰基肉碱含量高于新鲜精浆。由于酰基肉碱是由肉碱和脂肪酸形成的,因此进一步确定了l-肉碱在精液中的潜在功能。使用新鲜或孵育的精液样本进行人工授精,并添加或不添加左旋肉碱。体外培养后,与未添加左旋肉碱组相比,添加左旋肉碱组的精子受精能力显著提高。综上所述,本研究得出的结论是,肉碱类化合物在精子活力中起着至关重要的作用,补充左旋肉碱可以提高精子的生育能力,延长精子在体外储存过程中的生存能力。这些发现表明公鸡育种和人工授精都有潜在的好处。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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