Precision optimization of standardized ileal digestible lysine:methionine: Threonine ratios in low-protein male broiler diets using central composite design.
IF 4.2 1区 农林科学Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
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引用次数: 0
Abstract
This study aimed to determine the optimal standardized ileal digestible (SID) ratios of lysine (dLys), methionine (dMet), and threonine (dThr) in low-protein diets (17 % crude protein, CP) to optimize growth performance, feed efficiency, and economic viability in Arbor Acres Plus male broilers aged 22-42 days. Using a 3-factor, 5-level central composite design (CCD) within a response surface methodology (RSM) framework, 960 male broilers were randomly divided into 16 treatments, each comprising 6 replicates with 10 birds per replicate. The treatments included a control group (Con) fed a 19 % CP diet, and 15 dietary treatments with graded levels of dLys (0.97-1.23 %), dMet (0.43-0.53 %), and dThr (0.64-0.84 %). Results indicated that dLys had the strongest linear effect on body weight gain (BWG; P < 0.001). The optimal SID ratios were determined as dMet/dLys = 0.41 (0.468 %/1.145 %) and dThr/dLys = 0.64 (0.730 %/1.145 %) for BWG, and dMet/dLys = 0.38 (0.454 %/1.180 %) and dThr/dLys = 0.64 (0.757 %/1.180 %) for FCR. These optimizations enabled a 10.5 % reduction in dietary CP level without compromising growth performance, along with a 32.3 % decrease in nitrogen (N) excretion compared with the Con group. Furthermore, apparent total tract digestibility (ATTD) of amino acids (AA) improved significantly compared with the Con group (P < 0.001). In summary, the findings suggest that precise AA balancing, with a priority on lysine (Lys) sufficiency, could sustain broiler productivity in low-protein systems while reducing feed costs and environmental footprint.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.