Precision optimization of standardized ileal digestible lysine:methionine: Threonine ratios in low-protein male broiler diets using central composite design.

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Poultry Science Pub Date : 2025-10-01 Epub Date: 2025-07-26 DOI:10.1016/j.psj.2025.105607
Chenghe Chang, Yifan Feng, Shen Wang, Anrong Zhang, Zhenlong Wu, Ying Yang
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引用次数: 0

Abstract

This study aimed to determine the optimal standardized ileal digestible (SID) ratios of lysine (dLys), methionine (dMet), and threonine (dThr) in low-protein diets (17 % crude protein, CP) to optimize growth performance, feed efficiency, and economic viability in Arbor Acres Plus male broilers aged 22-42 days. Using a 3-factor, 5-level central composite design (CCD) within a response surface methodology (RSM) framework, 960 male broilers were randomly divided into 16 treatments, each comprising 6 replicates with 10 birds per replicate. The treatments included a control group (Con) fed a 19 % CP diet, and 15 dietary treatments with graded levels of dLys (0.97-1.23 %), dMet (0.43-0.53 %), and dThr (0.64-0.84 %). Results indicated that dLys had the strongest linear effect on body weight gain (BWG; P < 0.001). The optimal SID ratios were determined as dMet/dLys = 0.41 (0.468 %/1.145 %) and dThr/dLys = 0.64 (0.730 %/1.145 %) for BWG, and dMet/dLys = 0.38 (0.454 %/1.180 %) and dThr/dLys = 0.64 (0.757 %/1.180 %) for FCR. These optimizations enabled a 10.5 % reduction in dietary CP level without compromising growth performance, along with a 32.3 % decrease in nitrogen (N) excretion compared with the Con group. Furthermore, apparent total tract digestibility (ATTD) of amino acids (AA) improved significantly compared with the Con group (P < 0.001). In summary, the findings suggest that precise AA balancing, with a priority on lysine (Lys) sufficiency, could sustain broiler productivity in low-protein systems while reducing feed costs and environmental footprint.

Abstract Image

Abstract Image

采用中心组合设计对低蛋白雄性肉鸡饲粮中标准化回肠可消化赖氨酸:蛋氨酸:苏氨酸比例进行精度优化。
本研究旨在确定低蛋白质饲粮(17%粗蛋白质,CP)中赖氨酸(dys)、蛋氨酸(dMet)和苏氨酸(dThr)的最佳标准化回肠消化率,以优化22-42日龄爱拔益加雄性肉仔鸡的生长性能、饲料效率和经济活力。采用响应面法(RSM)框架下的3因素5水平中心复合设计(CCD),将960只雄性肉鸡随机分为16个处理,每个处理6个重复,每个重复10只鸡。对照组(Con)饲喂19%粗蛋白质的饲粮,15个饲粮中dys(0.97- 1.23%)、dMet(0.43- 0.53%)和dThr(0.64- 0.84%)水平呈分级变化。结果表明,dys对体重增加(BWG;P < 0.001)。最佳SID比值分别为:BWG的dMet/ dys = 0.41(0.468 %/ 1.145%)和dThr/ dys = 0.64 (0.730% / 1.145%), FCR的dMet/ dys = 0.38(0.454 %/ 1.180%)和dThr/ dys = 0.64(0.757 %/ 1.180%)。这些优化使饲粮粗蛋白质水平降低了10.5%,而生长性能不受影响,与Con组相比,氮(N)排泄量降低了32.3%。氨基酸(AA)的表观全消化道消化率(ATTD)显著高于对照组(P < 0.001)。综上所述,研究结果表明,精确的AA平衡,优先考虑赖氨酸(Lys)的充足性,可以在低蛋白质系统中维持肉鸡的生产力,同时降低饲料成本和环境足迹。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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