Authentication Methods for Phytochemicals (Botanicals) in Plant Extracts and Dietary Supplements.

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Dietary Supplements Pub Date : 2025-01-01 Epub Date: 2025-08-10 DOI:10.1080/19390211.2025.2538487
Santhosh Kumar J Urumarudappa, Vijay Bommuluri, Saravanan J, Smita Chaturvedi, Ashutosh Kumar Mittal, Yanjun Zhang, Peter Chang, Gary Swanson
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引用次数: 0

Abstract

Demand for high-quality and standardized phytochemicals (botanicals) and plant extracts if rising in both the food and dietary supplement industries. Ensuring the authenticity of the plant raw materials used in botanical and dietary supplement manufacturing is an important step before processing raw materials. However, authenticating phytochemicals (botanicals) are challenging due to their unique characteristics, including geographical location, seasonal variations, environmental conditions, and plant diversity. These factors cause variability in properties, making consistent authentication methods difficult to establish. The current review is centered on the utilization of multisource and qualitative methods for authenticating the identity of botanical and food ingredients. This review highlights the integral role of various botanicals and plant extracts authentication methods such as micro/macroscopy, chromatography, and spectroscopy technology, including DNA-based approaches. Further summarizing the current state of knowledge and importance its potential contributions to the field of botanical ingredient authentication system. This study also highlights the plants used in dietary supplement categories of weight management, memory enhancement and blood sugar regulation and their adulteration/admixture. Furthermore, discusses considerations for selecting appropriate methods and optimization steps in the implementation and standardization of botanical and plant extract authentication. In addition, we discussed the challenges and opportunities associated with the implementation and standardization of botanical and plant extracts authentication system. The future of botanical authentication will be shaped by advances in molecular diagnostics such as targeted DNA barcoding, Next-Generation Sequencing (NGS), and chemometric integration with spectroscopic techniques which are set to greatly enhance accuracy, traceability, and global compliance in botanical product safety and quality.

植物提取物和膳食补充剂中植物化学物质(植物制剂)的鉴定方法。
食品和膳食补充剂行业对高质量和标准化的植物化学物质(植物药)和植物提取物的需求正在上升。确保植物和膳食补充剂制造中使用的植物原料的真实性是加工原料之前的重要步骤。然而,由于植物化学物质的独特特性,包括地理位置、季节变化、环境条件和植物多样性,对其进行鉴定具有挑战性。这些因素导致属性的可变性,使得难以建立一致的身份验证方法。本文主要综述了多源定性方法在植物性和食品成分鉴别中的应用。本文重点介绍了各种植物药物和植物提取物鉴定方法的整体作用,如微观/宏观,色谱和光谱技术,包括基于dna的方法。进一步总结了目前的知识现状及其对植物成分认证体系领域的潜在贡献。本研究还重点介绍了用于体重管理、增强记忆和调节血糖的膳食补充剂类别的植物及其掺假/添加剂。此外,还讨论了在实施和标准化植物提取物认证过程中选择合适的方法和优化步骤的考虑。此外,我们还讨论了植物和植物提取物认证体系实施和标准化所面临的挑战和机遇。植物鉴定的未来将受到分子诊断技术进步的影响,如靶向DNA条形码、下一代测序(NGS)和化学计量学与光谱技术的整合,这些技术将大大提高植物产品安全性和质量的准确性、可追溯性和全球合规性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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