Gender Identity Moderates the Association Between Alcohol Use and Eating Disorder Risk in U.S. College and University Students.

IF 2.2 3区 医学 Q2 PSYCHOLOGY
Alexis E Duncan, F Hunter McGuire, Christina Garasky, Maya Godambe, Alicia Persaud
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引用次数: 0

Abstract

Objective: Studies have demonstrated associations of alcohol use and alcohol use disorder (AUD) with eating disorders; however, it is unknown whether the pattern of association differs by gender identity, particularly for transgender or gender-expansive (TGE) people.

Methods: Data from a US national sample of college and university students (n = 21,623) participating in the Healthy Minds Study were used to examine associations of Alcohol Use Disorder Identification Test (AUDIT) scores, categorized into no drinking, low-risk drinking, and mild, moderate, and severe AUD, with a positive screen on the five-item SCOFF eating disorder screening tool. Predicted prevalence estimates were calculated from logistic regression models that included interaction terms for gender identity by level of alcohol involvement using marginal standardization.

Results: The range of predicted prevalence of a positive eating disorder screen between those who did not drink alcohol and those with severe AUD was greatest among TGE people (26.0%-69.3%, prevalence difference [PD] 43.3, p<.001), followed by cisgender women (27.0%-52.3%, PD = 25.3, p<.001), and cisgender men (18.2%-35.0%, PD = 16.8, p<.001). Among cisgender women the association was monotonic, while among cisgender men and TGE people, there was a threshold effect, with increased predicted prevalence only among those with scores in the severe or moderate and severe AUD categories.

Conclusions: These findings suggest patterns of association between level of alcohol involvement and eating disorders among college and university students differ by gender identity, underscoring the need for targeted, gender identity-sensitive measures to aid the prevention and treatment of this comorbidity.

性别认同调节美国大学生饮酒与饮食失调风险之间的关系
目的:研究已经证明酒精使用和酒精使用障碍(AUD)与饮食失调有关;然而,目前尚不清楚这种关联模式是否因性别认同而异,尤其是跨性别者或性别膨胀者。方法:来自美国全国参加健康心理研究的大学生样本(n = 21,623)的数据被用来检查酒精使用障碍识别测试(AUDIT)分数的关联,这些分数被分为不饮酒、低风险饮酒、轻度、中度和重度AUD,在五项SCOFF饮食障碍筛查工具上有阳性筛查。预测的患病率估计是通过逻辑回归模型计算的,该模型包括性别认同与酒精参与水平的相互作用项,使用边际标准化。结果:TGE人群中,不饮酒与严重AUD患者之间预测的阳性饮食障碍筛查患病率的范围最大(26.0%-69.3%,患病率差异[PD] 43.3, p。这些发现表明,大学生饮酒水平与饮食失调之间的关联模式因性别认同而异,强调需要有针对性的、对性别认同敏感的措施来帮助预防和治疗这种共病。
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来源期刊
CiteScore
4.80
自引率
5.90%
发文量
224
审稿时长
3 months
期刊介绍: The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.
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