Single-step Bayesian regression methods for genomic evaluation of milk yield of Murrah buffaloes.

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Thalita Bianca Paiva, José Macedo, Jaliston Júlio Alves, Daniel Santos, Rusbel Raul Aspilcueta-Borquis, Humberto Tonhati, Francisco Araujo Neto
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Abstract

In this Research Communication we describe the application of single-step Bayesian regression (ssBR) models to predict milk yield of Murrah buffaloes. Milk production records of 2,026 cows in their first lactation were used. Using 270-day cumulative milk yield records as phenotype, genomic breeding values were predicted and their accuracies and dispersions were calculated by five methods: BayesA (ssBA), BayesB (ssBB), BayesC (ssBC); Bayesian Lasso (ssBL); and Bayesian ridge regression (ssBRR). For models based on mixture distributions (ssBB and ssBC), the proportions of markers having effect (π) were assumed as fixed, with respective values of 99% or 90%, or as unknown, where two approaches to estimate π were applied (ssBayesBπ and ssBayesCπ). The accuracy values found ranged from 0.550 (ssBBπ) to 0.584 (ssBCπ) and, the dispersion estimates ranged from 0.867 (ssBA) to 0.958 (ssBRR). The results indicated that Bayesian Lasso was the most suitable model for genetic evaluation of milk yield by buffaloes, considering accuracy and dispersion as criteria.

单步贝叶斯回归方法在默拉水牛产奶量基因组评估中的应用。
在这篇研究通讯中,我们描述了单步贝叶斯回归(ssBR)模型在穆拉水牛产奶量预测中的应用。使用了2026头奶牛首次泌乳的产奶量记录。以270 d累积产奶量记录为表型,采用BayesA (ssBA)、BayesB (ssBB)、BayesC (ssBC) 5种方法预测基因组育种值,并计算其准确性和离散度;贝叶斯套索(ssBL);和贝叶斯脊回归(ssBRR)。对于基于混合分布(ssBB和ssBC)的模型,假设影响(π)的标记的比例是固定的,各自的值为99%或90%,或者是未知的,其中应用了两种估计π的方法(ssBayesBπ和ssbayescc π)。发现的准确度值范围为0.550 (ssBBπ) ~ 0.584 (ssBCπ),分散估计范围为0.867 (ssBA) ~ 0.958 (ssBRR)。结果表明,以准确性和离散度为评价标准,贝叶斯套索是最适合用于水牛产奶量遗传评价的模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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