Li Zhou, Dongyong Shan, Yingzhe Zhang, Jiwei Li, RenFang Deng
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引用次数: 0
Abstract
Background: Lymphoma and leukemia were the most common hematological malignancies worldwide. Metabolic factors, such as high body mass index, are potential risk factors for various cancers. This study aimed to analyze the disease burden and the incidence trend of non-Hodgkin and acute leukemia attributable to high BMI around the world from 1990 to 2021.
Methods: Using the data released by the Global Burden of Disease study 2021 (GBD 2021), we analyze the disease burden of non-Hodgkin lymphoma and acute leukemia attributable to high BMI from 1990 to 2021 via morbidity, death, disability-adjusted life years (DALY), and predict the obesity-related death trend in for the next 20 years (2022-2046).
Results: The death cases of non-Hodgkin lymphoma, acute myeloid leukemia and acute lymphoid leukemia attributable to BMI in 2021 were 12,796, 11,947 and 4,116 respectively, with an increase of 153,9, 169.9, and 92.6% compared with 1990. The age-standardized mortality rate (ASMR) in 2021 attributable to BMI grew from 0.13/100,00, 0.11/100,000 and 0.05/100,000 in 1990 to 0.15/100,00, 0.14/100,00 and 0.05/100,000 in 2021. In 2021, the number of deaths cases and DALYs case were generally higher in male population and older population. The prediction of the neural network model showed that the incidence and death of the disease would remain high and rise in the next 25 years.
Conclusion: High BMI has become a risk factor for leukemia and lymphoma and threatened public health globally. We should pay more attention to the role of metabolic factors and made more proactive and effective strategies.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.