A non-pharmacological intervention for insomnia: tryptophan-fructooligosaccharides combination improves sleep in mice via anti-inflammation and gut microbiota modulation

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-08-07 DOI:10.1039/D5FO01651G
Wing-Yan Wong, Brandon Dow Chan, Pak-Ting Cho and William Chi-Shing Tai
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引用次数: 0

Abstract

Insomnia, a widespread condition affecting approximately 30% of the global population, is characterized by persistent sleep disturbances and leads to significant impairments in physical and psychological health. While current treatments can provide beneficial outcomes, limitations including accessibility, efficacy, side effects, and short-term usage hinder their use. Tryptophan, an essential amino acid, serves as the precursor for serotonin synthesis, a neurotransmitter critical for sleep regulation, and its dietary supplementation has been linked to improved sleep quality. Fructooligosaccharides (FOS) are a prebiotic able to promote the growth of beneficial bacteria such as Lactobacillus and Bifidobacterium, which are involved in serotonin production and anti-inflammatory processes. This study explores the potential of a novel combination of tryptophan and FOS (TF) as a non-pharmacological intervention for insomnia. C57BL/6J mice were treated with TF at low (10 mg kg−1 tryptophan, 500 mg kg−1 FOS; LD) or high (20 mg kg−1 tryptophan, 1000 mg kg−1 FOS; HD) doses in caffeine-induced sleep disturbance and p-chlorophenylalanine (PCPA)-induced insomnia mouse models for 14 and 7 days respectively. The efficacy of TF treatment on sleep duration, inflammation, and gut microbiota composition was evaluated. Sleep duration was improved by high dose TF in both caffeine-induced (81.0%, p < 0.001) and PCPA-induced (50.8%, p < 0.01) models. In the PCPA-induced model, TF-HD treatment significantly reduced plasma levels of TNFα in mice by 38% (p < 0.05). Furthermore, TF-LD and -HD-treated mice exhibited a 26% (p < 0.001) and 28% (p < 0.001) respective reduction in plasma IL-6 levels. In PCPA-induced mice, TF-LD and -HD treatments increased the abundance of Lactobacillus by 5.04 (p < 0.05) and 9.75 (p < 0.05) -fold respectively and Bifidobacterium by 610-fold (p < 0.05) and 979-fold (p < 0.05) respectively. Our findings suggest that the sleep-promoting effects of TF are mediated through anti-inflammatory mechanisms and gut microbiota modulation. This study highlights the potential of TF as an effective non-pharmacological intervention for insomnia.

Abstract Image

失眠的非药物干预:色氨酸-低聚果糖组合通过抗炎症和调节肠道微生物群改善小鼠睡眠。
失眠症是一种影响全球约30%人口的普遍疾病,其特点是持续睡眠障碍,并导致身心健康严重受损。虽然目前的治疗方法可以提供有益的结果,但包括可及性、疗效、副作用和短期使用在内的限制阻碍了它们的使用。色氨酸是一种必需氨基酸,是血清素合成的前体,血清素是一种对睡眠调节至关重要的神经递质,饮食中补充色氨酸与改善睡眠质量有关。低聚果糖(FOS)是一种益生元,能够促进有益细菌的生长,如乳杆菌和双歧杆菌,它们参与血清素的产生和抗炎过程。本研究探讨了色氨酸和FOS (TF)作为一种非药物干预失眠的新组合的潜力。C57BL/6J小鼠低剂量TF(色氨酸10 mg kg-1, FOS 500 mg kg-1;LD)或高(色氨酸20 mg kg-1, FOS 1000 mg kg-1;HD)剂量对咖啡因诱导的睡眠障碍和对氯苯丙氨酸(PCPA)诱导的失眠小鼠模型分别持续14天和7天。评估TF治疗对睡眠时间、炎症和肠道菌群组成的影响。高剂量TF改善了咖啡因诱导(81.0%,p < 0.001)和pppa诱导(50.8%,p < 0.01)模型的睡眠时间。在pppa诱导的模型中,TF-HD处理显著降低小鼠血浆TNFα水平38% (p < 0.05)。此外,TF-LD和- hd处理小鼠的血浆IL-6水平分别降低26% (p < 0.001)和28% (p < 0.001)。在pcpa诱导的小鼠中,TF-LD和-HD处理分别使乳酸杆菌丰度提高了5.04倍(p < 0.05)和9.75倍(p < 0.05),使双歧杆菌丰度提高了610倍(p < 0.05)和979倍(p < 0.05)。我们的研究结果表明,TF的睡眠促进作用是通过抗炎机制和肠道菌群调节介导的。这项研究强调了TF作为一种有效的非药物干预失眠的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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