A Phytobiotic Supersupplement From Murraya koenigii Improves Growth, Physiological Health, Skin Colour and Pattern in a Wild Ornamental Fish (Oreichthys crenuchoides) Under Captivity

IF 3.9 2区 农林科学 Q1 FISHERIES
Nallaperumal Siva, Gouranga Biswas, Paramita Banerjee Sawant, Sujata Sahoo, Dilip Kumar Singh, Sweta Pradhan, Prem Kumar
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引用次数: 0

Abstract

Ornamental fish sector is one of the fastest growing industries in the world with an estimated market value of 18–20 billion USD. Despite its global economic significance, it suffers from several issues notably, high-cost carotenoids, inadequate seed production and antimicrobial resistance (AMR). The existence of multifaceted problems needs an integrated multifunctional solution. The phytobiotics of Murraya koenigii (PMK), also called as curry leaf is known for its diverse bioactive compounds with rich flavonoids and carotenoids, and can be a silver bullet in dealing with the multidimensional issues in ornamental fish sector. The multifunctionality of the selected phytobiotics was assessed in drapefin barb, Oreichthys crenuchoides which is known for its non-chromatic nature with prominent reticulate melanin patterns. The PMK was administered orally at 0, 5, 10, 15 and 20 g/kg diet for 60 days. At the end of the trial, a significant difference was noted in the growth performance and feed utilisation efficiency in PMK-administered groups. The protease and lipase activities were increased significantly by the action of PMK, with the highest enzyme activity recorded at 5 g/kg group and the amylase activity was dropped in all PMK groups, facilitating an improved nutrient assimilation. The PMK regulated liver health, which was evident by the declined levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) activities in the liver and muscle. Further, haematological profile reflected the enhancement of aerobic metabolism and immunity by PMK. PMK also exhibited antimicrobial activity against selected pathogens. Despite the carotenoid content and mild greenish-yellow tinge on the skin, no significant skin colour changes were observed in chromaticity analysis. Instead, the reticulate patterns in O. crenuchoides became prominent due to the rich flavonoid content in PMK. Finally, the performance index and integrated biomarker response (IBR) index pointed out that 10 g/kg PMK as an effective dose of administration to O. crenuchoides considering its efficacy.

Abstract Image

从柯尼氏鱼中提取的一种植物补剂可改善圈养野生观赏鱼(crenuchoides)的生长、生理健康、肤色和图案
观赏鱼行业是世界上发展最快的产业之一,估计市场价值为180 - 200亿美元。尽管它具有全球经济意义,但它存在几个问题,特别是类胡萝卜素成本高、种子产量不足和抗菌素耐药性(AMR)。多面性问题的存在需要一个综合的多功能解决方案。咖喱叶(Murraya koenigii, PMK),也被称为咖喱叶,以其丰富的类黄酮和类胡萝卜素的多种生物活性化合物而闻名,可以成为解决观赏鱼部门多维问题的银弹。对所选植物的多功能性进行了评估,该植物以其非彩色性质和突出的网状黑色素模式而闻名。PMK分别以0、5、10、15和20 g/kg日粮的剂量口服,连续60 d。试验结束时,pmk给药组的生长性能和饲料利用效率有显著差异。PMK显著提高了蛋白酶和脂肪酶活性,其中5 g/kg组酶活性最高,淀粉酶活性降低,促进了营养物质的同化。PMK通过降低肝脏和肌肉中谷丙转氨酶(ALT)、天冬氨酸转氨酶(AST)和碱性磷酸酶(ALP)活性来调节肝脏健康。此外,血液学特征反映了PMK对有氧代谢和免疫的增强。PMK对选定的病原菌也表现出抗菌活性。尽管类胡萝卜素含量高,皮肤呈淡黄绿色,但色度分析未观察到明显的皮肤颜色变化。相反,由于PMK中含有丰富的黄酮类化合物,油葵的网状图案变得突出。最后,性能指数和综合生物标志物反应(IBR)指数表明,考虑到PMK的药效,10 g/kg的PMK是有效给药剂量。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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