Elizabeth R Chamberlain, Lynda H Powell, Kelly Karavolos, Bryce T Daniels, Nicole Trabold, Caitlyn L Wilson, Jacinda M Nicklas, Kevin S Masters
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引用次数: 0
Abstract
Objective: The purpose of this paper is to measure the degree to which simple automatic habits assessed with the Self-Report Habit Index (SRHI) are associated with validated measures of complex behavioral risk factors in an at-risk population of those with metabolic syndrome (MetS).
Methods: At baseline (2019-2022), 618 participants from 5 US cities who met criteria for MetS to qualify for the ELM trial were administered a series of measures to assess 4 habits (1/2 plate of vegetables at meals, daily brisk walks, pause before reacting, and notice sensory experiences) and 5 behavioral risk factors the habits were intended to represent (vegetable intake, moderate intensity physical activity, daily steps, emotional regulation, and sensory awareness). Spearman's rho correlations between each habit measure and its concomitant behavioral risk factor were calculated to assess criterion validity, spillover to other related behavioral risk factors, and discriminant validity relative to the Perceived Stress Scale.
Results: Three of the four habits showed moderate correlations with their respective risk factors with ranges from r = 0.31 to r = 0.44 (all p < 0.001). The strongest association was an inverse correlation between the habit pause before reacting and perceived stress (r = -0.34, p < 0.001). The weakest associations were between the physical activity habit and accelerometer-assessed moderate intensity physical activity (r = 0.16) and daily steps (r = 0.18), both p < 0.001.
Conclusions: This study supports a correspondence between habits assessed by the SRHI and the more complex behavioral risk factors they are intended to represent. It justifies targeting simple habits in service of improving complex behavioral risk factors and managing clinical problems such as MetS.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.