Zihao Tian, Jing Zhang, Zhongmei Tan, Xiaolei Duan, He Zhang, Bailiang Li, Enyu Wang, Vicky Yang Wang, Dong Xu, Jiage Ma and Wei Yu
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引用次数: 0
Abstract
Hyperuricemia (HUA) is a metabolic disorder induced by excessive generation or underexcretion of uric acid (UA), leading to abnormally elevated levels of serum UA beyond the normal range. This study explored the potential effects of Lactiplantibacillus plantarum MPB-65 combined with epicatechin (EC) as a synbiotic supplement in alleviating HUA. The results showed that the combination of L. plantarum MPB-65 and EC effectively reduced the levels of serum UA, creatinine (CRE), and blood urea nitrogen (BUN). It also alleviated kidney and colon inflammatory responses, reduced kidney oxidative stress, and relieved tissue injury in the kidneys and colon. Furthermore, L. plantarum MPB-65 combined with EC could inhibit liver xanthine oxidase (XOD) activity, downregulate the expression of URAT1 and GLUT9 in the kidneys and upregulate the expression of ABCG2 in the colon. It was also shown to significantly suppress the expression of key proteins in the JAK2/STAT3 signaling pathway in the kidneys. Meanwhile, the HUA-induced gut microbiota dysbiosis was ameliorated by intervention with L. plantarum MPB-65 combined with EC, particularly in the species composition and structure of the gut microbiota. L. plantarum MPB-65 combined with EC increased the short-chain fatty acid levels. Overall, L. plantarum MPB-65 combined with EC exerted alleviating effects on potassium oxonate- and adenine-induced HUA through modulating the gut–kidney axis.
高尿酸血症(HUA)是一种由尿酸(UA)过量产生或排泄不足引起的代谢紊乱,导致血清UA水平异常升高,超出正常范围。本研究探讨了植物乳杆菌MPB-65联合表儿茶素(EC)作为一种合成补充剂在缓解HUA中的潜在作用。结果表明,植物乳杆菌MPB-65与EC联合用药可有效降低血清UA、肌酐(CRE)和尿素氮(BUN)水平。减轻肾脏和结肠炎症反应,减轻肾脏氧化应激,减轻肾脏和结肠组织损伤。此外,植物L. plantarum MPB-65联合EC可抑制肝脏黄嘌呤氧化酶(XOD)活性,下调肾脏中URAT1和GLUT9的表达,上调结肠中ABCG2的表达。它还被证明可以显著抑制肾脏中JAK2/STAT3信号通路中关键蛋白的表达。同时,植物乳杆菌MPB-65与EC联合干预可改善hua诱导的肠道菌群失调,尤其是肠道菌群的种类组成和结构。L. plantarum MPB-65与EC联用可提高短链脂肪酸水平。综上所述,L. plantarum MPB-65联合EC通过调节肠肾轴来缓解氧酸钾和腺嘌呤诱导的HUA。
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.