Quercetin Improves Lipopolysaccharide-Induced Septic Liver Injury by Inhibiting the Activation of ROCK/NF-κB/NLRP3 Pathway

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Lina Xiao, Lingya Kong, Ming Han, Jianing Zhao, Meini Zhang, Yanjin Li, Mingxuan Wang, Zirui Wang, Jiaxuan Li, Zhihong Ma, Zhuojun Deng
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Abstract

Quercetin (QUE) is a common flavonoid compound, found in fruits and vegetables, with powerful anti-inflammatory and antioxidant properties. Nevertheless, the protective function and mechanisms of QUE in septic liver injury (SLI) caused by lipopolysaccharide (LPS) are still unknown. This study aimed to investigate the effect of QUE on SLI rats and the underlying mechanisms. Forty male Sprague–Dawley (SD) rats were randomly assigned into four groups (n = 10 per group): control group (CON), control + QUE group (CON + QUE), LPS group (LPS), and LPS + QUE group (LPS + QUE). Rats were administered intragastrically with QUE or normal saline for one week, and LPS was administered on the last day to induce the sepsis model. The results showed that QUE reduced aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities in SLI rats (both p < 0.05). Additionally, histopathological analysis demonstrated that QUE alleviated the liver lesions in SLI rats. Furthermore, QUE also improved the oxidative stress and inflammatory responses, showing the decrease of malonaldehyde (MDA), tumor necrosis factor (TNF)-α, interleukin (IL)-1β, IL-18, and IL-6 and the increase of superoxide dismutase (SOD) in SLI rats (all p < 0.05). In addition, QUE decreased the expression of Toll-like receptor 4 (TLR4), phosphorylated myosin phosphatase target subunit (p-MYPT)-1, phosphorylated nuclear factor kappa-B (p-NF-κB), NOD-like receptor family pyrin domain containing 3 (NLRP3), apoptosis-associated speck-like protein (ASC), caspase-1, and cleaved-caspase-1 in liver (all p < 0.05). These results suggested that QUE could be able to treat SLI partly via stimulating the ROCK/NLRP3 pathway.

Abstract Image

槲皮素通过抑制ROCK/NF-κB/NLRP3通路的激活改善脂多糖诱导的脓毒性肝损伤
槲皮素(QUE)是一种常见的类黄酮化合物,存在于水果和蔬菜中,具有强大的抗炎和抗氧化特性。然而,QUE在脂多糖(LPS)引起的脓毒性肝损伤(SLI)中的保护作用和机制尚不清楚。本研究旨在探讨QUE对特殊语言障碍大鼠的影响及其机制。选取雄性SD大鼠40只,随机分为4组(每组10只):对照组(CON)、对照组+ QUE组(CON + QUE)、LPS组(LPS)和LPS + QUE组(LPS + QUE)。大鼠灌胃QUE或生理盐水1周,最后1天灌胃LPS诱导脓毒症模型。结果显示,QUE降低了SLI大鼠的天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)活性(p < 0.05)。此外,组织病理学分析表明,QUE减轻了SLI大鼠的肝脏病变。此外,QUE还能改善SLI大鼠的氧化应激和炎症反应,显示丙二醛(MDA)、肿瘤坏死因子(TNF)-α、白细胞介素(IL)-1β、IL-18和IL-6降低,超氧化物歧化酶(SOD)升高(p < 0.05)。此外,QUE降低了肝脏中toll样受体4 (TLR4)、磷酸化肌球蛋白磷酸酶靶亚基(p- mypt)-1、磷酸化核因子κ b (p- nf -κB)、nod样受体家族pyrin结构域3 (NLRP3)、凋亡相关斑点样蛋白(ASC)、caspase-1、cleaved-caspase-1的表达(均p <; 0.05)。这些结果表明,QUE可能部分通过刺激ROCK/NLRP3通路来治疗SLI。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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