Anti-Thrombotic Effect of Hemp Seed Peptides in Zebrafish by Dual Regulation of vegfr1 Signaling and Caspase-3-Mediated Apoptosis

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jie Shi, Jingyi Ge, Zhenghai Zhang, Lianhui Wei, Yan Dong, Guowei Li, Qingli Yang, Jing Pan, Yanru Ji
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Abstract

This study aimed to investigate the antithrombotic activity of hemp seed peptides derived from trypsin hydrolysates and elucidate their molecular mechanisms using a ponatinib-induced zebrafish (Danio rerio) thrombosis model. Through ultrafiltration and LC–MS/MS analysis, we identified 1741 peptide sequences (< 3 kDa), with 67% distributed in the 0.5–1.5 kDa range. In vivo experiments demonstrated that 125 μg/mL hemp seed peptides significantly ameliorated ponatinib-induced thrombosis by increasing 16.55% cardiac erythrocyte staining intensity, enhancing 54.8% blood flow velocity, and restoring 11.2% intersegmental blood vessel diameters. In addition, the observed anticoagulant effect may be partially attributed to upregulated expression levels of vascular endothelial growth factor receptor 1 (vegfr1) and down-regulated expression levels of cysteinyl aspartate-specific proteinase-3 (caspase-3) at the mRNA level. These findings propose hemp seed peptides as novel dietary antithrombotic agents with potential applications in functional food development.

Abstract Image

大麻籽肽通过双调控vegfr1信号和caspase -3介导的细胞凋亡在斑马鱼中的抗血栓作用
本研究旨在利用波纳替尼诱导的斑马鱼血栓形成模型,研究胰蛋白酶水解产物大麻籽肽的抗血栓活性,并阐明其分子机制。通过超滤和LC-MS /MS分析,我们鉴定出1741个肽序列(< 3kda),其中67%分布在0.5-1.5 kDa范围内。体内实验表明,125 μg/mL大麻籽肽可显著改善ponatinib诱导的血栓形成,使心肌红细胞染色强度增加16.55%,血流速度增加54.8%,血管直径恢复11.2%。此外,观察到的抗凝作用可能部分归因于血管内皮生长因子受体1 (vegfr1)的表达水平上调和半胱氨酸天冬氨酸特异性蛋白酶3 (caspase-3) mRNA水平的表达水平下调。这些发现表明大麻籽肽是一种新型的膳食抗血栓剂,在功能食品开发中具有潜在的应用前景。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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