Vitamin K Nutritional Status and Disease Risk - A Mendelian Randomization Analysis.

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Dietary Supplements Pub Date : 2025-01-01 Epub Date: 2025-07-29 DOI:10.1080/19390211.2025.2538485
Yundan Qu, Si Zhao, Xinhe Cai, Hanxue Huang, Pan Xie, Jingbo Peng, Wei Zhang, Honghao Zhou, Xi Li, Yi Chen, Yu Zhang
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Abstract

Vitamin K is an essential nutrient obtained from dietary sources and commonly included in mainstream dietary supplements, playing a key role in regulating physiological functions and maintaining overall health. However, the causal nature of such associations between vitamin K nutritional status and diseases remains obscure. The existence of causality helps to prove the possibility of vitamin K becoming a biomarker for predicting susceptibility to certain diseases. To investigate this hypothesis, we conducted a literature review to identify diseases previously reported to be associated with vitamin K nutritional status, including cardiovascular, musculoskeletal, liver diseases and cancer, as candidate outcome factors. We also selected specific vitamin K subtypes with distinct physiological functions as exposure factors. Subsequently, we utilized a two-sample Mendelian randomization (MR) analysis using publicly available genome-wide association studies (GWAS) statistics to clarify causal relationships and distinguish vitamin K's role as a risk factor or protective factor for these diseases. Our results showed that genetically predicted circulating vitamin K1 levels were positively associated with ischemic heart disease, myocardial infarction, heart failure, and alcoholic liver disease (ALD) risk, and negatively associated with lung carcinoma risk. Additionally, matrix Gla protein (MGP), as a biomarker of vitamin K2 nutritional status, was found to be positively associated with the risk of breast carcinoma and ALD. Osteocalcin (OC), another vitamin K2 biomarker, was potentially protective against nonalcoholic fatty liver disease (NAFLD). This novel causality discovery highlighted the necessity for further exploration of vitamin K nutritional status as a crucial factor in the pathogenesis and potential as a predictive, diagnostic, and prognostic biomarker for disease, including carcinoma, liver disease, myocardial infarction, heart failure, and related disorders.

维生素K营养状况与疾病风险——孟德尔随机分析。
维生素K是一种从膳食中获取的必需营养素,通常包含在主流膳食补充剂中,在调节生理功能和维持整体健康方面起着关键作用。然而,维生素K营养状况与疾病之间的因果关系仍不清楚。因果关系的存在有助于证明维生素K成为预测某些疾病易感性的生物标志物的可能性。为了研究这一假设,我们进行了一项文献综述,以确定先前报道的与维生素K营养状况相关的疾病,包括心血管疾病、肌肉骨骼疾病、肝脏疾病和癌症,作为候选结果因素。我们还选择了具有不同生理功能的特定维生素K亚型作为暴露因子。随后,我们利用公开的全基因组关联研究(GWAS)统计数据进行了两样本孟德尔随机化(MR)分析,以澄清因果关系,并区分维生素K作为这些疾病的风险因素或保护因素的作用。我们的研究结果显示,基因预测的循环维生素K1水平与缺血性心脏病、心肌梗死、心力衰竭和酒精性肝病(ALD)风险呈正相关,与肺癌风险负相关。此外,基质Gla蛋白(MGP)作为维生素K2营养状况的生物标志物,被发现与乳腺癌和ALD的风险呈正相关。骨钙素(OC),另一种维生素K2生物标志物,对非酒精性脂肪性肝病(NAFLD)具有潜在的保护作用。这一新的因果关系发现强调了进一步探索维生素K营养状况作为发病机制的关键因素的必要性,以及作为疾病(包括癌症、肝病、心肌梗死、心力衰竭和相关疾病)的预测、诊断和预后生物标志物的潜力。
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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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