Autoinducer-2 Mediated Quorum Sensing Stabilizes Cooperation between Pantoea alhagi and Synthetic Bacterial Communities, Synergistically Improving Drought Tolerance in Wheat.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xueyuan Lin,Jianhu Liu,Wenguang Yang,Huimin Zhang,Lei Zhang
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Abstract

Quorum sensing (QS), a mechanism of intercellular communication, plays a crucial role in regulating the microbial community behavior and function. However, the role of the LuxS/AI-2 system in shaping wheat rhizosphere microbiota remains unclear. In this study, the luxS gene, encoding autoinducer-2 (AI-2) synthase, was deleted from Pantoea alhagi LTYR-11Z, resulting in significantly impaired biofilm formation, AI-2 production, and root colonization. A 4-week pot experiment revealed that the wild-type (WT) strain markedly altered the composition, diversity, and structure of rhizosphere bacterial communities compared to the control and ΔluxS mutant groups. Notably, AI-2-mediated microbial recruitment enhanced hybrid biofilm formation. Potting drought experiments showed that AI-2 signaling induced SynCom collaboration, allowing WT+SynCom to activate antioxidant enzymes more efficiently and increase the total N/P concentration in wheat, alleviating drought stress damage. These findings demonstrate that QS acts as a selective force in the rhizosphere microbiome assembly, enriching plant-beneficial species and improving stress resilience.
自诱导剂-2介导的群体感应稳定褐藻与合成细菌群落的合作,协同提高小麦的抗旱性。
群体感应(Quorum sensing, QS)是一种细胞间通讯机制,在调控微生物群落行为和功能中起着至关重要的作用。然而,LuxS/AI-2系统在小麦根际微生物群形成中的作用尚不清楚。在本研究中,从泛藻lltr - 11z中删除了编码自诱导物-2 (AI-2)合成酶的luxS基因,导致生物膜形成、AI-2产生和根定植明显受损。一项为期4周的盆栽实验表明,野生型(WT)菌株与对照和ΔluxS突变组相比,显著改变了根际细菌群落的组成、多样性和结构。值得注意的是,ai -2介导的微生物招募增强了杂交生物膜的形成。盆栽干旱试验表明,AI-2信号诱导SynCom协同作用,使WT+SynCom更有效地激活抗氧化酶,提高小麦总氮磷浓度,缓解干旱胁迫损害。这些发现表明,QS在根际微生物群组合中起着选择性的作用,丰富了植物有益物种,提高了植物的抗逆性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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