The therapeutic potential of pomegranate in the prevention and management of noncommunicable diseases.

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-29 DOI:10.1039/d5fo01999k
Asad Ur Rahman, Muhammad Esa, Pharkphoom Panichayupakaranant
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Abstract

Noncommunicable diseases (NCDs), including cardiovascular diseases, cancer, respiratory conditions, and metabolic and central nervous system disorders, are the leading causes of morbidity and mortality worldwide. These diseases are primarily driven by unhealthy diets and sedentary lifestyles. Pomegranate (Punica granatum L.), a fruit rich in diverse functional phytoconstituents, has emerged as a promising natural therapeutic agent for the prevention and management of NCDs. Every part of the fruit harbors distinct bioactive compounds that contribute to its health-promoting properties. The peels are particularly rich in punicalagins, the arils are abundant in anthocyanins and ellagic acid, and the seeds contain significant amounts of punicic acid, ellagic acid, and quercetin. Pomegranate peel extracts and juice demonstrate cardioprotective effects through inhibition of angiotensin-converting enzyme (ACE) activity, reduction of inflammatory cytokines, e.g., interleukins and TNF-α, and improvements in lipid profiles. Additionally, their anticancer properties are associated with the upregulation of pro-apoptotic markers (Bax, cytochrome c, caspases 3 and 9, and p53) and the downregulation of tumor-promoting and inflammatory markers (Bcl-2, MMP-2, MMP-9, GOLPH-3, and N-cadherin), as well as the attenuation of reactive oxygen species (ROS) generation. Moreover, pomegranate extracts have exhibited hypoglycemic, nephroprotective, hepatoprotective, antidepressant, anti-Alzheimer's, and anti-Parkinson's properties, as demonstrated in in vitro and in vivo studies, and clinical trials. Recent investigations have identified key bioactive constituents, including punicalagin, ellagic acid, gallic acid, and urolithin A, as major contributors to these therapeutic effects. This review provides an overview of the metabolomic profile of pomegranate, its therapeutic potential, safety, and quality control assessments, and strategies to enhance the stability and bioavailability of its active constituents, thus underscoring its potential as a natural intervention for the prevention and treatment of NCDs.

石榴在预防和管理非传染性疾病中的治疗潜力。
包括心血管疾病、癌症、呼吸系统疾病以及代谢和中枢神经系统疾病在内的非传染性疾病是全世界发病率和死亡率的主要原因。这些疾病主要是由不健康的饮食和久坐的生活方式引起的。石榴(Punica granatum L.)是一种富含多种功能性植物成分的水果,已成为预防和管理非传染性疾病的一种有前景的天然治疗药物。水果的每一部分都含有独特的生物活性化合物,有助于其促进健康的特性。果皮特别富含果蕊素,花青素和鞣花酸含量丰富,种子含有大量的果蕊酸、鞣花酸和槲皮素。石榴皮提取物和果汁通过抑制血管紧张素转换酶(ACE)活性、降低炎症细胞因子(如白细胞介素和TNF-α)和改善脂质谱显示出心脏保护作用。此外,它们的抗癌特性与促凋亡标志物(Bax、细胞色素c、caspases 3、caspases 9和p53)的上调和促肿瘤和炎症标志物(Bcl-2、MMP-2、MMP-9、GOLPH-3和N-cadherin)的下调以及活性氧(ROS)生成的衰减有关。此外,石榴提取物具有降血糖、保护肾、保护肝、抗抑郁、抗阿尔茨海默氏症和抗帕金森症的特性,这在体外和体内研究以及临床试验中都得到了证实。最近的研究已经确定了关键的生物活性成分,包括槟榔苷、鞣花酸、没食子酸和尿素A,是这些治疗效果的主要贡献者。本文综述了石榴的代谢组学特征,其治疗潜力,安全性和质量控制评估,以及提高其活性成分稳定性和生物利用度的策略,从而强调了石榴作为预防和治疗非传染性疾病的自然干预措施的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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