Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Álvarez, Anette Ella Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Miguel Ángel Miranda Chueca, Virginie Michel, Eleonora Nannoni, Romolo Nonno, Anja B. Riber, Karl Stahl, Jan Arend Stegeman, Hans-Hermann Thulke, Frank Tuyttens, Christoph Winckler, Maria Díez-León, Sandra Edwards, Angela Schwarzer, Beatrice Benedetti, Denise Candiani, Eleonora Cattaneo, Michaela Hempen, Eliana Lima, Claudia Millán Caravaca, Neil J. Tirchett, Yves Van der Stede, Marika Vitali, Mette S. Herskin
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Abstract

This Scientific Opinion (SO) addresses a mandate from the EC regarding welfare of the following animals when farmed for their fur: (i) American mink (Neogale vison or Neovison vison), (ii) Red fox (Vulpes vulpes, also known as ‘silver fox’), (iii) Arctic fox (Vulpes lagopus, also known as ‘blue fox’), (iv) Raccoon dog (Nyctereutes procyonoides, also known as ‘Finnraccoon’) and (v) Chinchilla (Chinchilla lanigera). The request was to identify the most relevant welfare consequences (WCs) for each species and to determine whether these could be prevented or substantially mitigated in the current husbandry systems. ‘Current system’ refers strictly to the cage systems and cage dimensions as described in the EFSA Technical report produced under this mandate, as there was no or very limited information available on animals kept in alternative farming systems. Using information obtained from a review of literature, consultations with stakeholders and consideration by EFSA experts, the SO addresses for each species these WCs along with their underlying hazards and potential preventive or mitigating measures. In all species, Restriction of movement, Inability to perform exploratory or foraging behaviour, and Sensorial under- and overstimulation were selected as the most relevant WCs, sharing common hazards linked to current cage size and barrenness. Species-specific WCs include: soft tissue lesions and integument damage (mink), and handling stress (mink and foxes); locomotory disorders (Arctic fox); group stress (red fox), locomotory disorders and isolation stress (raccoon dog); and inability to perform comfort behaviour, resting problems and predation stress (chinchilla). In the majority of cases, it is concluded that neither prevention nor substantial mitigation of the identified WCs is possible in the current system. The SO also includes conclusions on limited or substantial mitigation measures in the current system and, when not possible, on substantial mitigating measures which would require a change to a different system.

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美国水貂、红狐和北极狐、貉和栗鼠的福利,用于毛皮生产
本科学意见(SO)解决了欧盟关于以下动物在皮毛养殖时福利的要求:(i)美国水貂(Neogale vison或Neovison vison), (ii)红狐(Vulpes Vulpes,也称为“银狐”),(iii)北极狐(Vulpes lagopus,也称为“蓝狐”),(iv)貉(Nyctereutes procyonoides,也称为“Finnraccoon”)和(v)金鼠(Chinchilla lanigera)。要求确定每个物种最相关的福利后果(WCs),并确定在当前的饲养系统中是否可以预防或大大减轻这些后果。“现行系统”严格指的是EFSA技术报告中所描述的笼子系统和笼子尺寸,因为在替代养殖系统中饲养的动物没有或非常有限的信息。根据从文献审查、与利益相关者协商和欧洲食品安全局专家的考虑中获得的信息,SO针对这些WCs的每个物种,以及它们的潜在危害和潜在的预防或减轻措施。在所有物种中,行动受限、无法进行探索或觅食行为、感觉刺激不足和过度刺激被选为最相关的WCs,它们具有与当前笼子大小和贫瘠相关的共同危害。特定物种的WCs包括:软组织病变和外皮损伤(水貂),以及处理应激(水貂和狐狸);运动障碍(北极狐);群体应激(赤狐)、运动障碍和隔离应激(貉);以及无法做出舒适的行为、休息问题和捕食压力(栗鼠)。在大多数情况下,得出的结论是,在目前的系统中,既不可能预防也不可能实质性减轻所确定的WCs。该意见亦包括在现行系统中采取有限或实质性缓解措施的结论,以及在不可能采取实质性缓解措施时,需要更改其他系统的结论。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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