Ju Gao , Ying Zhou , Yanbo Hui , Haiyang Ding , Xiaoliang Wang , Qiang Zhou
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引用次数: 0
Abstract
Understanding wheat grain internal structures is critical for improving quality, pest resistance, and breeding efficiency. While X-ray computed tomography (CT) enables non-destructive 3D imaging, existing segmentation methods rely on manual intervention, introducing inefficiency and subjectivity. This study introduces the Residual Depthwise Separable Convolution and Vision Mamba U-Net (RDVM-UNet), an automated framework combining Depthwise Separable Convolution (DSConv) for efficient local feature extraction and Vision Mamba for global contextual modeling. Trained over 200 iterations, the model achieved a mean Intersection over Union (mIoU) of 95.4 % in segmenting wheat tissues (epidermis, embryo, endosperm). Validation across 10 varieties demonstrated robust generalizability (mIoU is 94.78 %) and rapid processing (9.65 s/grain). The framework generated 3D reconstructions, enabling precise quantification of morphological parameters (volume, surface area) critical for analyzing genetic-environmental-morphological relationships. By establishing a non-destructive, high-throughput pipeline, this work advances precision breeding, functional genomics, and trait optimization in cereal crops. RDVM-UNet bridges computational imaging and agricultural science, offering scalable solutions for crop phenotyping and quality enhancement.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.